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One-dish Pasta and Beans

We blog about this recipe here.

One-dish Pasta and Beans

Don’t let the somewhat long list of (vegetarian) ingredients scare you off.  Many of them are optional.  The recipe comes together rather quickly.

  • 3 T olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 14.5 oz can crushed tomatoes (or whole ones that you crush with your hands); do NOT drain
  • 1 3/4 c vegetable broth (or make it half white wine and half vegetable broth)
  • 1 can of white beans – such as cannellini, drained and rinsed – or 1 1/2 c home-cooked white beans
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1/2 tsp dried oregano (optional)
  • 1/2 tsp dried thyme (optional)
  • salt to taste
  • 3 oz dried lasagna noodles broken into about 1″ pieces; ditalini or macaroni (NOT broken) can be used instead of the broken lasagna
  • 2 c chopped chard or escarole or spinach
  • grated parmesan for topping (optional)

Heat the oil in a medium pot over medium heat.  Add the onion and garlic and cook, stirring, until softened, about 5 minutes.  Add the tomatoes, vegetable broth, beans and seasonings, including salt, bring to a boil and add the lasagna pieces.  Cook, stirring occasionally, until the lasagna is cooked – about 15 minutes.  Add a little more broth at this point if you want soup-y rather than stew-y.  Stir in the chard and cook over medium heat until the chard is wilted, about 1 minute.

Taste again and add salt, if necessary.

Serve in small bowls, topped with the parmesan.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

 

Pasta and Noodles

Alison’s Caramelized Shallot Pasta
Baked Penne & (maybe) Sausage Pasta 
Basmati Rice & Orzo 
Conchiglie with Yogurt and Peas and Chile
Ina’s Weeknight Bolognese
Longevity Noodles
Melissa’s Creamy Corn Pasta
Mom’s Tuna Noodle Casserole
One Dish Pasta and Beans
Orecchiette with Asparagus and Peas 
Ramen Noodle and Edamame Salad
Sesame Noodles with Asparagus Tips
Sesame Noodles with Zucchini and Ground Beef
Spicy Chinese Noodles
Summer Squash and Corn Pasta
Super Simple Spaghetti
Vietnamese Chicken and Rice Noodle Salad

Side Dishes

Avocado and Tomato Gazpacho
Basic Home-Cooked Beans
Basmati Rice & Orzo 
Brandied and Baked Cranberries
Brazilian Pao de Queijo (Cheese Bread)
Calabacitas (New Mexican-style Summer Squash)
Carrot-Ginger Sauce/Dip/Dressing
Cazuela de Arroz con Hongos
Colonel Fonts’s Black Beans
Cumin-Spiced Mostly-Veggie Stir-Fried Rice
Diane and Grandma’s Tomato Tart 
Fancy Freekah
Gaga’s Eggplant Fritters
Garden Fresh Tomato and Basil Pasta
Green Beans with Ginger and Garlic
Honey Challah
Jamaican Rice and Beans
Julia Child’s String Beans
Maque Choux
Nick Malgieri’s Focaccia
Roasted Broccoli with Garlic, Chile, and Cumin
Roasted Sweet Potatoes with Miso-Tahini Sauce
Southern Cornbread Dressing
Spinach and Artichoke Hearts
Summer Squash and Corn Pasta
Super Simple Grilled Corn
Super Simple Roasted Asparagus
Sweet Potatoes with Apples and Pineapple – and definitely without marshmallows.
Toast with Summer Tomatoes
Vietnamese Pickled Veggies
Wild Mushroom Bread Pudding

Let’s Skip the Meat: Side Dishes

Avocado and Tomato Gazpacho
Basic Home-Cooked Beans
Basmati Rice & Orzo 
Brandied and Baked Cranberries
Brazilian Pao de Queijo (Cheese Bread)
Calabacitas (New Mexican-style Summer Squash)
Carrot-Ginger Sauce/Dip/Dressing
Cazuela de Arroz con Hongos
Cumin-Spiced Mostly-Veggie Stir-Fried Rice
Colonel Fonts’s Black Beans
Diane and Grandma’s Tomato Tart
Fancy Freekah
Gaga’s Eggplant Fritters
Garden Fresh Tomato and Basil Pasta
Green Beans with Ginger and Garlic
Julia Child’s String Beans
Maque Choux
Melissa’s Creamy Corn Pasta
Roasted Broccoli with Garlic, Chile, and Cumin
Roasted Sweet Potatoes with Miso-Tahini Sauce
Southern Cornbread Dressing
Spinach and Artichoke Hearts
Summer Squash and Corn Pasta
Super Simple Grilled Corn
Super Simple Roasted Asparagus
Sweet Potatoes with Apples and Pineapple – and definitely without marshmellows.
Toast with Summer Tomatoes
Vietnamese Pickled Veggies
Wild Mushroom Bread Pudding

Let’s Skip the Meat: Main Dishes

Andy’s Breakfast Burritos
Angel Hair Pasta and Tomatoes and Basil 
Baked Beans on Toast
Baked Penne & (maybe) Sausage Pasta
Basic Red Beans and Rice
Breakfast Lunch and Dinner Fried Rice 
Butternut Squash and Kale Tacos
Chilly Beyond Beef Chili
Colorado-ish Potato and Green Chile Stew
Conchiglie with Yogurt and Peas and Chile
Cumin-Spiced Mostly-Veggie Stir-Fried Rice
Jamaican Rice and Beans
Open Face Toasted Cheese Sandwich
Limpin’ Susan
Marcella Hazan’s Super Simple Tomato Pasta Sauce 
Melissa’s Creamy Corn Pasta
One Dish Pasta and Beans
Okonomiyaki (As You Like It Japanese Pancakes)
Orecchiette with Asparagus and Peas 
Scrambled Egg Tacos with Salsa Verde
Scrambled Eggs with Spinach, Goat Cheese, and Pita Bread
Sesame Noodles with Asparagus Tips
Shakshuka
Summer Squash and Corn Pasta
Super Simple Molletes – or Mexican Toasted Cheese Sandwiches
Super Simple Quesadillas
Vegetarian Black Bean Chili

 

 

 

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