Airmail Cocktail

Ingredients

• 1 oz gold rum (Kory recommends St George, a rum local to the Bay area, if you’re local to the Bay area)
• 1/2 oz fresh lime juice
• 1/2 oz honey syrup (to make this combine honey and water in a 1:1 ration)
• dry champagne or a dry sparkling wine such as Brut (we used about 3 oz of champagne per cocktail)

Shake rum, lime juice, and honey syrup with ice.  Strain into a champagne flute and top with the bubbles.