- It’s Louie Louie Time -- (December 19, 2017)
- Sweet and Saucy -- (December 14, 2017)
- The Nutcracker Sweet -- (December 10, 2017)
- A Toast to December -- (December 5, 2017)
- The Egg & I -- (November 28, 2017)
- Sugarless Cornbread? Pumpkin Chiffon Pie? -- (November 17, 2017)
- Where the Wild Things Are -- (November 14, 2017)
- In or Out of the Box? -- (November 3, 2017)
- Absinthe (makes the heart grow fonder?) -- (October 26, 2017)
- Pass-along -- (October 24, 2017)
- World Peace Cookies -- (October 4, 2017)
- Jerusalem -- (September 26, 2017)
- Salmon & Carpe Diem -- (September 13, 2017)
- Go Fish -- (September 12, 2017)
- Grill, Baby, Grill! -- (August 29, 2017)
- Butter, Eggs, Apples, Avocados & Rotisserie Chicken -- (August 27, 2017)
- “You Are My Sunshine” -- (August 20, 2017)
- Lettuce Alone -- (August 12, 2017)
- Airmail via Email -- (August 1, 2017)
- Jerk, Fungi, & Thyme -- (July 30, 2017)
- “Open _____.” (fill in the blank) -- (July 16, 2017)
- Special Edition: MFF -- (July 3, 2017)
- MF Chicken -- (July 2, 2017)
- Toasted -- (June 18, 2017)
- 4 Ingredients 4 Dessert -- (June 11, 2017)
- “Borta Bra Men Hemma Bäst” -- (May 16, 2017)
- Rice, Rice, & More Rice -- (May 11, 2017)
- Lamb Kheema in a Hurry Curry -- (May 10, 2017)
- Kentucky Corpse Reviver -- (May 10, 2017)
- Longevity Noodles -- (May 6, 2017)
- Marcella Hazan’s Super Simple Tomato Pasta Sauce -- (May 4, 2017)
- Super Simple Quesadillas -- (May 3, 2017)
- Almond Crackle Cookies -- (May 3, 2017)
- Pork and Brussels Sprouts w/Chile Lime Sauce -- (May 2, 2017)
- Chile Verde -- (May 2, 2017)
- Sweet Potatoes -- (May 1, 2017)
- Pho-ish Chicken -- (April 24, 2017)
- Homemade Chicken Broth -- (April 18, 2017)
- Carrot Ginger Soup -- (April 16, 2017)
- Alton Brown’s French Toast -- (April 14, 2017)
- Katharine Hepburn’s Brownies -- (April 5, 2017)
- Cazuela de Arroz con Hongos -- (April 4, 2017)
- Lettuce-less Broccoli Edamame Salad -- (March 30, 2017)
- Potato Soup That Happens to Have Broccoli In It -- (March 29, 2017)
- Picadillo -- (March 27, 2017)
- Crawfish by the Pound -- (March 18, 2017)