Kimchi Tuna Salad Sandwich

We blog about this recipe here.

Kimchi Tuna Salad Sandwich

  • Servings: 2 sandwiches
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Adapted from

  • 1 1/2 T mayonnaise
  • 1 tsp sriracha sauce sauce, or more to taste
  • 1 lime, juiced
  • 1 tsp soy sauce
  • 1 (6 ounce) can albacore tuna in water
  • 2 T finely chopped kimchi
  • 1 green onion, thinly sliced
  • 4 slices sandwich bread, toasted
  • 1/2 avocado, thinly sliced
  • 1/4 cup chopped fresh cilantro

Stir together the mayonnaise, sriracha, lime juice and soy sauce in a medium bowl. Add the drained tuna, chopped kimchi and scallion, and mix in thoroughly. Allow to sit in the refrigerator for at least 10 minutes.

Divide the tuna salad onto two pieces of toasted sandwich bread. Top with avocado slices, cilantro, and the second piece of bread. Enjoy immediately!

Recipe brought to you by and Andy and Ann.

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