- Carrots, celery, finger cucumbers, green/red bell peppers, avocado (if ripe), jalapeno chiles, green onions
- Red miso
- Whole yoghurt
- Half & half and whole milk
- Sliced/slivered almonds, California walnuts, Louisiana pecans
- Fresh pasta (purchased, not homemade; I have limits!)
- Cheese – parmesan to grate, cheddar, gruyere, queso fresco and queso anejo
- Homemade rhubarb jam and rhubarb, if it’s season
- Organic Better Than Bouillon – both Vegetable and Chicken
- Butter (I have a strange addiction to Land O’Lakes butter. We make special runs to Safeway – where we don’t usually shop – just to stock up on it)
- Eggs from free-range chickens (if the chickens from Sandy and Stacey, our neighbors, are laying – they’re the best. Seek out a local chicken owner, and you’ll be happy 🙂
- COOKED RICE (an absolute must)
- Bacon
- Almond and peanut butter (lordy – we just bought almond butter today. If it was organic, it was about 3 times more expensive – like $23 a jar. So much for going organic!)
- Mexican crema
- Red Boat fish sauce
- Soy sauce
- Sriracha Hot Chili Sauce
- Sambal Oelek Ground Fresh Chili Paste
- 2 kinds of mustard (Dijon and Creole)
- Bubbie’s Horseradish
- Annie’s Organic Ketchup
- Best Foods Mayo