T-Lish Chile con Queso

• 1 T vegetable oil
• 1/2 yellow onion, chopped
• 1 tsp minced garlic
• 1 pound Velveeta cheese, cut into 2-inch cubes
• 1 (7-ounce) can Ortega brand diced green chiles, drained
• 3/4 c diced canned tomatoes with juice (we like Fire-roasted tomatoes in this)
• 1/4 c drained canned or jarred sliced pickled jalapeño chiles
• Tortilla chips, for dipping

Combine the oil, onion, and garlic in a saucepan over medium heat and cook until the onion is translucent, about 5 minutes. Add the cheese and stir frequently until melted. Add the green chiles, tomatoes, and pickled jalapeños and stir until heated through.

Transfer to a serving bowl and serve warm with tortilla chips for dipping.