T-Lish Chile con Queso

We blogged about this recipe here.

T-Lish Chile con Queso

This makes a lot!  Feel free to cut it in half.  Adapted from Tacolicious – the cookbookby Sara Deseran

  • 1 T vegetable oil
  • 1/2 yellow onion, chopped
  • 1 tsp minced garlic
  • 1 pound Velveeta cheese, cut into 2-inch cubes
  • 1 (7-ounce) can Ortega brand diced green chiles, drained
  • 3/4 c diced canned tomatoes with juice (we like Fire-roasted tomatoes in this)
  • 1/4 c drained canned or jarred sliced pickled jalapeño chiles
  • Tortilla chips, for dipping

Combine the oil, onion, and garlic in a saucepan over medium heat and cook until the onion is translucent, about 5 minutes. Add the cheese and stir frequently until melted. Add the green chiles, tomatoes, and pickled jalapeños and stir until heated through.

Transfer to a serving bowl and serve warm with tortilla chips for dipping.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

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