Tag Archives: basmati rice


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We want to start this blog on a high note.  And we have another quiz: what does “Jerusalem” have to do with the 1936 film San Francisco? If you give up, listen to this clip from the film.  Actually, we’re urging you to listen even if you got the answer.  It’s that great.  Then contrast that with the song (song?) that Andy shares with you on Andy’s Corner.

And, you politely inquire, what’s the possible connection between the film, the song about Jerusalem, and this food blog???  Well, sometimes things just gel when you’re a blogger (and have nothing else going on in your life to dwell on), so read on.

Because I do lots of internet reading about food and cooking, I see the name Yotam Ottolenghi popping up everywhere.  He’s the Jerusalem-born London chef and food and cookbook writer, famous not only for his unusual recipes but for his view that food can bring differing folks together.  With a sense of adventure, I first tried his “Cauliflower Cake” recipe after seeing rave reviews from several of my favorite bloggers.  It was indeed beautiful.  It’s questionable whether I’ll ever make it again.  Even my Bestie, Deb, who loves almost all things vegetable-y, didn’t seem enthused, nor did our cat.

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Choco Latte, the Cat Who Doesn’t Like Cauliflower Cake

I decided I needed to move beyond the vegetable recipes in Ottolenghi’s cookbook Plenty.  I ordered Jerusalem: a Cookbook, written by Ottolenghi and his cohort Sami Tamimi in 2012.  

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Immediately,  the song “The Holy City,” with its powerful refrain of “Jerusalem, Jerusalem” started going through my head (apparently Ronald Reagan wanted “The Holy City” sung at his funeral but called it “Jerusalem” and he got the wrong song sung).  A quick YouTube search turned up the version linked above.  It’s Jeanette MacDonald, a favorite of my dad’s, with her gorgeous soprano voice singing the refrain “Jerusalem, Jerusalem” in the 1936 film San Francisco which starred Clark Gable and was set just after the 1906 SF earthquake.

Now back to Jerusalem, the cookbook, and Ottolenghi, a most interesting chef/celeb.  I don’t think I’d want to try every recipe in a cookbook as Julie Powell did in Julie & Julia: My Life of Cooking Dangerously, where she cooked 524 recipes from Julia Child’s Mastering the Art of French Cooking.  But devoting a dinner party to the cookbook Jerusalem was perfect.

Here’s my take – and your opportunity to get some Ottolenghi recipes that are a little more approachable – without buying his beautiful book or searching online.  I’ve slightly adapted all of the recipes.

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