Tag Archives: bourbon

A Toast to December

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If you want to feel very cosmopolitan (but don’t want a Cosmopolitan), try a Boulevardier  – especially if you’re tired of Negronis.  The cocktail – pronounced “boo-luh-var-dyay” – dates back to Paris and the 1920s. Its festive color makes the Boulevardier the perfect cocktail for the holiday season (please do note how artfully Andy has found greenery to accompany the red in the drink!) 🙂

The Boulevardier

  • Servings: 1
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For a slightly-less sweet drink, add a touch more bourbon or reduce the amount of Campari a bit.

Ingredients

  • 1 oz bourbon
  • 1 oz campari
  • 1 oz sweet vermouth (Carpano Antica Formula is wonderful – and pricey – but it’s versatile; try it as an aperitif or in your Negroni)
  • a cherry (don’t use old-fashioned maraschinos.  Yuck.  Instead, use something like Tillen Farms Bada Bing Cherries)

Add all the ingredients to an ice-filled mixing glass, stir well, and strain into a chilled cocktail glass; drop in the cherry.  Or serve it over the rocks – 1 big ice cube is best – in an old-fashioned glass.

Recipe brought to you by BigLittleMeals.com and Andy and Ann

Kentucky Corpse Reviver

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If you’re celebrating the launch of a blog – or a Warriors’ win – or just getting through another day, we recommend a Kentucky Corpse Reviver!

And did you know that the cute beach town north of Puerto Vallarta, Mexico, which is called “San Pancho” by locals is officially named San Francisco? That’s why Sara and Joe, our SF kiddos, named their bar Bar San Pancho.  How clever can you get.

Kentucky Corpse Reviver

  • Servings: 1
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Ingredients

  • 3/4 oz Bourbon (my dad would have used Ancient Age; we use Bulleit)
  • 3/4 oz Curacao (Cointreau may be substituted)
  • 3/4 oz lemon juice
  • 3/4 oz Lillet Blanc (which you’ll love having on hand for warm summer evenings when a little apertif is needed)

Fill a cocktail shaker with ice.  Add bourbon, curacao, lemon juice, and Lillet Blanc.  Shake until well chilled, about 15 seconds.

Strain into a chilled cocktail glass; garnish with a mint sprig.

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