Tag Archives: dinner

“Borta Bra Men Hemma Bäst”

Silas&MiaJapaneseRestaurant

Izakaya Amu  in Boulder, Colorado

  • “Borta bra men hemma bäst,” said my Swedish grandparents: Away is good but home is best (and get your mind out of the gutter, if you’re giggling about “bra men! :).
  • Lots of fun restaurant-eating with teens, tween, and extended family went on this past week.  But we’re all glad to be home.
  • Be sure to read Andy’s advice to Raggedy Ann: Tidy vs Messy in Lagniappe.
  • And in Food for Thought – will salt help me lose weight????? Geez, I wish.

We’re back from our “Go for the Gold” family vacation in Colorado (Ft Collins and Boulder) and are delighted to be back to home-cooked meals. After arriving in Glen Ellen late Thursday evening – after a long day of travel – we pulled out some frozen Baked Penne and Sausage Pasta, popped it in the microwave (though the oven would have been better yet) and soon sat down to a leisurely, simple, and delicious dinner – with a glass of A&D pinot noir from the Napa Valley (we are seldom traitors to Sonoma wines, but the A&D was too tempting to pass up).

We’ve had 6 days and 6 nights of restaurant food, which is unusual for us. We normally do AirBnB kinds of stays and cook even when we’re on holiday. And as much as we love Colorado, we have to say that fabulous dining experiences were not the norm.

But there are some definite highlights in case you’re in the area. In Ft Collins: a “Havana Daydreaming” Cuban breakfast sandwich at Snooze on Mountain Ave, a Lavender Sour cocktail with ginger cognac and house-crafted lavender sour at Social in Old Town Square (I’d like another one right now!). In Boulder: Japanese sashimi and yakimono at Izakaya Amu near the Pearl St Mall,  warm wood-fired Montreal-style bagels from Woodgrain Bagels on Arapahoe, and our NYC son says you must try the Coleslaw Salad w/Peanuts from Eureka.

We didn’t ignore sweets either.  I’m a huge fan of little local bakeries – if their treats are buttery/yeasty/not too sweet/delicious. The Little Bird Bakeshop in Ft Collins had a to-die-for Bostock –orange-soaked brioche with almond cream.  And back home in Sonoma our fabulous little Sonoma Crisp Bakeshop has yummy almond croissants and perfect morning buns. I’ve attempted making both croissants and morning buns and don’t recommend it – unless it’s for a really REALLY special occasion. BUT, using the recipe we’ve provided below,  you can have a brioche bread pudding ready to bake in just a few minutes.  Just purchase a loaf of already-made brioche at your market.

Here’s today’s quiz (you can take the teacher out of the classroom, but you can’t take the classroom out of the teacher!). What do all of those foods from restaurants and bakeries have in common? Well, they are either too complex or too time-consuming for most of us to do at home (well, I do make a mean and easy coleslaw!). And that’s what made those eating-out experiences special: we would not cook them at home. Most of the other meals we had in restaurants paled in comparison to our simple homemade dinner Thursday night. Big Little (easy, tasty) Meals. Go for it. Continue reading

%d bloggers like this: