Tag Archives: mezcal

Who Would Want To Be Bugged on Valentine’s Day? Probably Lots of Folks

cochineal bug

Cochineal feasting on a cactus.

Early this morning the Daily Beast published an article that was too timely and relevant to pass by, and because of my Bouverie docent credentials Ann has given me permission to take the lead on this quickie lagniappe blog.  It turns out that one of our favorite (and most attractive) aperitifs, Campari, owes (or owed) much of its beauty to a lowly bug (to be entomologically correct, insect) mentioned in yesterday’s blog – the cochineal.  And although Campari no longer contains cochineal-based dye, it still makes some gorgeous cocktails.  Here are a couple of Valentine’s Day suggestions using Campari: the bourbon-based Boulevardier, which we blogged about earlier, or the Mezcal Negroni which we are presenting here. Continue reading

Mezcal-licious

We’re over soup and cold weather and are off to Oaxaca, where it’s sunny with highs near 80.  And we’re looking forward to doing a Mezcal tasting at In Situ.  To get in some essential pre-trip conditioning, we decided to buy some Mezcal in Sonoma.  We know nothing about good mezcal but do know that the label of one of the bottles on the shelf was speaking to us.  It was imported by “Sazerac Company, Inc.” located in Metairie, LA, and was produced and bottled in Oaxaca!  Not only did we live in Louisiana for 27 years, we have blogged about Sazerac cocktails, and we’re heading for Oaxaca.  We had no choice but to buy it.Mezcal Bottle

We solicited a suggestion for a mezcal cocktail from our son-in-law and Tacolicious‘ El Jefe, Joe.  We tried it last night, and it was delicious.  So if you want a mezcal cocktail – without going to Oaxaca – this will do the trick. Continue reading

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