Tag Archives: persimmon pudding

Bourbon Makes Everything Better

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How accurate are our memories?  That’s a question Andy and I discuss frequently.  The answer has such an impact on everything, and it’s pretty clear that there is no 100% correct response.

But I’m 98% sure I’m remembering correctly that every evening my parents would sit down and have a bourbon and water – to toast the end of another day.  The bourbon was always Ancient Age.

Another childhood memory is of my mother giving me a mixture of honey, bourbon, lemon juice, and hot water when I had a cold or cough.  I don’t remember whether or not I ever faked a cough and cold in order to get that elixir.  But I really did like it.

My fondness for bourbon remains to this day.  And I’ve managed to successfully blend bourbon-based dishes into my holiday repertoire, making the whole family’s spirits a little jollier.

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Bulleit is our preferred brand of bourbon these days

Here is my “adults-only” remedy for a cough or cold or sore throat:

Bourbon Cold and Cough Remedy 

  • 1 oz bourbon
  • 1 oz lemon juice
  • 1 T honey
  • 1 oz hot water

And here are two of our bourbon-infused standbys – which we’ve already blogged about: Honolulu Walnut Date Christmas Pudding and Pumpkin Pie O’Brien.

To add to that we’ve got three other delicious bourbon recipes to offer up.  And Andy is offering up a MOST unusual and “spirited” greeting card in Andy’s Corner.

Maida Heatter, who passed away this year at the age of 102,  was known for her excellent dessert cookbooks, with cakes being her specialty.  Her 86-Proof Chocolate Cake is superb and keeps well for days.  Just beware of over-snacking!

The Classic Manhattan cocktail is…well…a classic.  Perfect for holiday entertaining.

And the Steamed Persimmon Pudding with Bourbon Sauce has been a part of our family holiday tradition for years. Continue reading

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