Superstars
It’s Ann here today. Andy is in OurLittleCorner #doinghashtagsamongotherthings.
I’ve been thinking a lot about history. Recent history. Andy and I married in 1967. He served in Vietnam from 1969-70. Our kids were born in 1971 and 1973, so the late ’60/70’s sort of feel like when my grown-up life began. And now, when I look back on those years, I’m perplexed as I try to figure out how we got to where we are as a country today.

Putting aside politics, the thing that always kind of shocks me is how brazen (yes, gutsy!) some of the songs and performances from those years were. I think of Mel Brooks’ 1968 Springtime for Hitler and Germany (watch the whole thing, so you hear Hitler’s solo. O.M.G!), Monty Python’s 1979 Always Look on the Bright Side of Life, (unfortunately, I can’t include Every Sperm Is Sacred , since it wasn’t released until 1983 in The Meaning of Life); even Helen Reddy’s 1972 I Am Woman had its share of critics who called it divisive and a song that alienated male listeners. In 1974 Nixon was about to get impeached when Randy Newman recorded Mr. President (Have Pity On the Working Man).The lyrics seem prescient:
We’ve taken all you’ve given
It’s gettin’ hard to make a livin’
Mr. President, have pity on the working man
We ain’t asking you to love us
You may place yourself high above us
Mr. President, have pity on the working man
I know it may sound funny
But people ev’ry where are runnin’ out of money
We just can’t make it by ourself
It is cold and the wind is blowing
We need something to keep us gong
Mr. President, have pity on the working man
Maybe you’re cheatin’
Maybe you’re lyin’
Maybe you have lost your mind
Maybe you only think about yourself
Too late to run, too late to cry now
The time has come for us to say good-bye now
Mr. President, have pity on the working man
Mr. President, have pity on the working man
Probably my most favorite performance of one of those gutsy songs is Alice Cooper’s 2018 version of “King Herod’s Song,” from Jesus Christ Superstar. Joshua Mostel (Zero Mostel’s son) played the Herod role in the 1973 film from Tim Rice and Andrew Lloyd Webber. Below you can see both Mostel as he performs it in 1973 and then the version 45 years later – with Alice Cooper as Herod and John Legend playing Christ. Both renditions are fascinating .
Since Alice Cooper released the song Devil’s Food in 1975 and since several of these 1970’s songs have to do with religion – and evil, I decided that a recipe today for Devil’s Food Cake was perfecto! Gutsy even. This recipe comes from Flo Braker via David Lebovitz.


Devil's Food Cake
- 2 c (240g) cake flour or all-purpose flour (either will work but the texture will vary a little – with the cake flour being more delicate)
- 1 tsp baking soda
- 1 tsp Diamond kosher salt
- 1/2 c unsweetened cocoa powder, such as Guittard. Do not use Dutch-process cocoa powder.
- 1/2 c warm water
- 1/2 c buttermilk (or plain yogurt thinned with a little milk or water)
- 1/2 c water
- 2 tsp vanilla
- 4 oz (1/2 c) butter, at room temperature
- 1 c sugar
- 1 c packed light brown sugar
- 2 large eggs, beaten lightly with a fork
Preheat the oven to 350ºF.
Butter the bottom and sides of an 9″x13″ pan. Dust with flour, then tap out the excess.
Whisk the flour, baking soda, and salt together in a small bowl. Set aside.
Put the cocoa powder in a small mixing bowl and whisk in the 1/2 cup of warm water until it’s well combined.
In another small bowl mix together the buttermilk, the remaining 1/2 c water, and vanilla.
In a medium-size mixing bowl, beat the butter, sugar, and light brown sugar on low speed until they’re well combined, then increase the speed of the mixer to medium-high and beat until the mixture is light and fluffy. Stop the mixer midway during mixing to scrape down the sides.
Reduce the mixer speed to medium, then add the lightly-beaten eggs.
Continue mixing at medium speed until the batter is light and fluffy, then stop the mixer and add the cooled cocoa powder mixture and mix until it’s incorporated.
Add about 1/2 the flour mixture and stir (don’t beat) until combined. Then add about 1/2 of the buttermilk mixture and stir in. Repeat, using the rest of both mixtures. Stir just all of the flour and liquid is incorporated.
Add the batter to the prepared pan and bake until a toothpick inserted in the middle comes out clean, about 35-40 minutes.
Cool the cake in the pan on a wire rack. If you want to frost the cake (I suggest the frosting included in this recipe), wait until the cake is completely cool…but I personally think adding frosting is overkill. Instead of frosting, I’d serve the cake lightly powdered with confectioners sugar.






