Need a Happiness Boost? Talk to a Stranger. Really.

It’s Andy here today. Ann is in OurLittleCorner anxious to discuss anxiety.

I recently blogged about how word puzzles can bring us some happy moments in a world that seems hell bent on making us unhappy. But we can immerse ourselves in puzzles for only so long before we have to get back to life’s practicalities. Clearly, we need more options for sneaking a few additional moments of happiness into our harried lives. I’ve come across one option that seems to fit the bill — talking to strangers.

This option occurred to me when listening to an NPR interview with University of Chicago Professor Nicholas Epley about his new book, A Little More Social. His research expertise is all about the social benefits of engaging with strangers and he even suggests that talking to strangers could be a source of happiness. Of course I had to get his book to see how this all works. I’m happy I did.

Researchers have long known that socializing with family and friends is low-hanging fruit when it comes to finding happy moments. What Epley brings to the table is some solid evidence that socializing with strangers is an under-appreciated way to add some happiness to our daily lives — and it’s hiding right under our noses.

Somewhat surprisingly, Epley’s research has revealed that talking to strangers doesn’t brighten the day just for extroverts; introverts also find talking to strangers enjoyable: “The intuitive story that extroverts like connecting with other people while introverts don’t just isn’t supported by the evidence.”

Given that connecting with strangers can have such positive outcomes, the big question for Epley is why so many of us fail to make the seemingly simple effort to be “a little more social.” He devotes most of his book to exploring this question, suggesting that our hesitation to engage with strangers lies in our systematic (and erroneous) expectation that interacting with strangers will have negative outcomes. He goes on at length about how get people to overcome their reluctance to engage with strangers.

It’s notable that much of Epley’s research takes place in metropolitan areas where mingling with strangers is unavoidable. But what about those of us who don’t live in urban areas? Don’t we deserve equal access to the pursuit of happiness? Fortunately, I have figured out some sure-fire ways for creating stranger-engagement opportunities in less densely populated places like Glen Ellen : (1) get a dog, (2) use Craigslist, and (3) wait in lines.

Get a Dog
If you’ve followed our blog at all you know about our Cardigan Corgi, Wynn. I can’t even begin to tell you how many times she has sparked exchanges with strangers. (Editor’s note: the fact that she looks like a dog designed by a committee —consider her brindle coat, stubby legs, long body, big ears, bushy tail — may be an unfair advantage for attracting attention). A couple of examples of encounters with strangers Wynn and I have had recently illustrate my point:

  • A PG&E guy who came to read our meter asked what kind of dog Wynn was (after she stopped barking at him). He then proceeded to tell me about his own dog that’s getting on in years and has been diagnosed with cancer. He shared with me his dilemma about whether to do an expensive surgery that may or may not succeed. We commiserated on how emotionally attached we become to our pets.
  • On a walk in our local regional park Wynn and I came upon a couple sitting on a bench with two large dogs at their feet. While Wynn was checking out the two dogs, I learned from the couple that their dogs were “fire dogs.” They explained that they had found them as puppies in the aftermath of the wildfires that devastated much of Glen Ellen in 2017. We spent several minutes exchanging accounts of how those those fires affected us.

Use Craigslist
This may seem like an odd method to meet strangers, but after years of selling stuff on Craigslist I’ve come to realize that I get more pleasure from getting to know something about the people who show up than from the cash they bring. Take the man who drove out from Berkeley to buy the patio chairs (8 years old but in good condition) we posted on Craigslist . While I helped him load the chairs in the back of his Subaru Outback I learned that he was a hepatologist (which he explained is a liver doctor and then asked jokingly if I would have charged more for the chairs had I known he was a doctor). And then there was the woman who came to look at an upholstered chair (“comfortable and in great condition”) who turned out to be the director of a women’s shelter and was on a tight budget. I gave her the chair free.

Queuing up at the SF Airport — fertile ground for stranger talk (photo from the San Francisco Standard)

Wait in Lines
This may seem even weirder than my Craigslist suggestion, but being part of a queue can provide the optimal opportunity to engage with strangers. Unfortunately, about the only line- waiting I do in Glen Ellen is at our local French bakery, Pascals. However, even when the line is short I have ample time to chat with those in front and behind me. Beyond exchanges about preferred pastries, strangers have told me about their travel plans, their grandchildren, their favorite tomatoes to grow in their gardens, and where they grew up. Of course, when traveling outside of Glen Ellen there are many more queuing options (think airports, Broadway plays, concerts, popular restaurants, and so on). And if you want to dramatically up your happiness level you might consider applying for a job at a line-waiting service such as Taskrabbit. Think of the unlimited opportunities to meet strangers (and to get paid for it to boot).

It would be weird if all of the strangers next to you in a queue were Taskrabbit line-waiters. Even so, it should still make you happy to chat with them.

I hope you’ve found my suggestions to be useful. Maybe some day we can meet face to face and compare notes on strategies. In the mean time, don’t be a stranger.

https://en.wikipedia.org/wiki/Line_stander

Superstars

It’s Ann here today. Andy is in OurLittleCorner #doinghashtagsamongotherthings.

I’ve been thinking a lot about history. Recent history. Andy and I married in 1967. He served in Vietnam from 1969-70. Our kids were born in 1971 and 1973, so the late ’60/70’s sort of feel like when my grown-up life began. And now, when I look back on those years, I’m perplexed as I try to figure out how we got to where we are as a country today.

Putting aside politics, the thing that always kind of shocks me is how brazen (yes, gutsy!) some of the songs and performances from those years were. I think of Mel Brooks’ 1968 Springtime for Hitler and Germany (watch the whole thing, so you hear Hitler’s solo. O.M.G!), Monty Python’s 1979 Always Look on the Bright Side of Life, (unfortunately, I can’t include Every Sperm Is Sacred , since it wasn’t released until 1983 in The Meaning of Life); even Helen Reddy’s 1972 I Am Woman had its share of critics who called it divisive and a song that alienated male listeners. In 1974 Nixon was about to get impeached when Randy Newman recorded Mr. President (Have Pity On the Working Man).The lyrics seem prescient:

We’ve taken all you’ve given
It’s gettin’ hard to make a livin’
Mr. President, have pity on the working man

We ain’t asking you to love us
You may place yourself high above us
Mr. President, have pity on the working man

I know it may sound funny
But people ev’ry where are runnin’ out of money
We just can’t make it by ourself

It is cold and the wind is blowing
We need something to keep us gong
Mr. President, have pity on the working man

Maybe you’re cheatin’
Maybe you’re lyin’
Maybe you have lost your mind
Maybe you only think about yourself

Too late to run, too late to cry now
The time has come for us to say good-bye now
Mr. President, have pity on the working man
Mr. President, have pity on the working man

Probably my most favorite performance of one of those gutsy songs is Alice Cooper’s 2018 version of “King Herod’s Song,” from Jesus Christ Superstar. Joshua Mostel (Zero Mostel’s son) played the Herod role in the 1973 film from Tim Rice and Andrew Lloyd Webber. Below you can see both Mostel as he performs it in 1973 and then the version 45 years later – with Alice Cooper as Herod and John Legend playing Christ. Both renditions are fascinating .

This was performed on April 1, 2018, Easter day, for television and with a live audience – at Marcy Avenue Armory in Brooklyn.

Since Alice Cooper released the song Devil’s Food in 1975 and since several of these 1970’s songs have to do with religion – and evil, I decided that a recipe today for Devil’s Food Cake was perfecto! Gutsy even. This recipe comes from Flo Braker via David Lebovitz.

Flo Braker was a bit of cooking Superstar. For over 20 years Braker, born in Indiana in 1939 but a long-time resident of California, wrote a column on baking for the San Francisco Chronicle. Here’s a video of her baking with Julia Child.
Devil’s Food Cake

Devil's Food Cake

Recipes for this cake seem to vary tremendously. This one is adapted from Flo Braker via David Lebovitz. Note: Since I’ve omitted sifting the flour, be sure to use a tablespoon to just gently scoop the flour into the measuring cup, then leveling it with a knife. I’ve changed the mixing instructions from Braker’s recipe, thinking that they were too complicated for today’s busy world, but I’ve kept her ingredients exactly the same. I love the cake served when it’s still a teeny bit warm…to die for.

  • 2 c (240g) cake flour or all-purpose flour (either will work but the texture will vary a little – with the cake flour being more delicate)
  • 1 tsp baking soda
  • 1 tsp Diamond kosher salt
  • 1/2 c unsweetened cocoa powder, such as Guittard. Do not use Dutch-process cocoa powder. 
  • 1/2 c warm water
  • 1/2 c buttermilk (or plain yogurt thinned with a little milk or water)
  • 1/2 c water
  • 2 tsp vanilla
  • 4 oz (1/2 c) butter, at room temperature
  • 1 c sugar
  • 1 c packed light brown sugar
  • 2 large eggs, beaten lightly with a fork

Preheat the oven to 350ºF.

Butter the bottom and sides of an 9″x13″ pan. Dust with flour, then tap out the excess.

Whisk the flour, baking soda, and salt together in a small bowl. Set aside.

Put the cocoa powder in a small mixing bowl and whisk in the 1/2 cup of warm water until it’s well combined.

In another small bowl mix together the buttermilk, the remaining 1/2 c water, and vanilla.

In a medium-size mixing bowl, beat the butter, sugar, and light brown sugar on low speed until they’re well combined, then increase the speed of the mixer to medium-high and beat until the mixture is light and fluffy. Stop the mixer midway during mixing to scrape down the sides.

Reduce the mixer speed to medium, then add the lightly-beaten eggs.

Continue mixing at medium speed until the batter is light and fluffy, then stop the mixer and add the cooled cocoa powder mixture and mix until it’s incorporated.

Add about 1/2 the flour mixture and stir (don’t beat) until combined. Then add about 1/2 of the buttermilk mixture and stir in. Repeat, using the rest of both mixtures. Stir just all of the flour and liquid is incorporated.

Add the batter to the prepared pan and bake until a toothpick inserted in the middle comes out clean, about 35-40 minutes.

Cool the cake in the pan on a wire rack. If you want to frost the cake (I suggest the frosting included in this recipe), wait until the cake is completely cool…but I personally think adding frosting is overkill. Instead of frosting, I’d serve the cake lightly powdered with confectioners sugar.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

Lincolns and Lawyers and OR6A2

It’s Ann here today. Andy is in OurLittleCorner fretting about kibble.

Cilantro growing in the garden

Who would think that cilantro growing in a garden could help you discover a crime? Those of you who have watched and loved The Lincoln Lawyer (on Netflix) undoubtedly know the answer to that question. Yes, there’s a unique twist to the cilantro planting. And if you hate cilantro, like many do, you’ll be able to relate. And if you hate cilantro, it’s probably not because you’re a fussy foodie. It’s probably because you have the OR6A2 gene in your DNA. And that makes cilantro taste like soap to you.

Perhaps Micky Haller (played by Manuel Garcia-Rulfo), the hot defense attorney who is “The Lincoln Lawyer” had that gene? Well, that’s yours to find out, if you haven’t watched this great series yet. I’m not going to be a spoiler for the ending to Season 2.

Even if you didn’t get the OR6A2 gene (and I certainly did not; I put cilantro in everything), you might have another gene affecting your embrace of certain plants and food. That’s TAS2R38. The 25% of us who have certain variants on that gene make us”super-tasters,” the term scientists use to describe those who are especially aware of “PTC-like”chemicals found in food, and, as a result, tend not to eat those foods. And that can be unfortunate, since lots of these foods are very good for you (it’s the Brassica family, which includes cabbage, kale, broccoli, and cauliflower).

According to a study published in ScienceDirect.com, “It has been shown that PROP tasters are more sensitive to the bitterness of Brassica vegetables, as well as to other bitter-tasting food, such as dark chocolate and beverages, as well as grapefruit juice and coffee…” (and fyi – PROP is the genetically inherited trait which defines the ability to taste the bitter compound – 6-n-propylthiouracil (PROP). Apparently, a distaste for arugula (which is in the Brassica family) is also a part of this sensitivity gene (I love arugula too, so I must not have the PROP trait either).

This is according to Ancestry.com

While most explanations for these genetic traits leave me yawning and confused, CNN posted an article which is written in layman’s (laywoman’s?) language and helps explain this all for us social science and English majors.

Clearly, a reasonable recipe for this blog would avoid cilantro and anything brassica-related, so that even “super-tasters” could enjoy it. But since the conclusion of Season 2 of The Lincoln Lawyer has a some evil written into it, I thought I’d be a little perverse and give you a recipe with BOTH cilantro and a brassica. Check out your DNA before you fix it!

Kale and Cilantro Chimichurri Sauce (to be served on
top of a fried egg –
or on roasted potatoes – or drizzled over salmon – or on grilled steak or….)

Kale and Cilantro Chimichurri Sauce

  • Servings: makes about 1 1/2 cups
  • Print

Serve this healthy and delicious sauce on roasted veggies, over salmon or grilled steak or chicken, or on top of a fried egg. Recipe adapted from PinchofYum.com

  • 1 c packed kale (stems removed)
  • 1 c packed cilantro
  • 1/2 c olive oil
  • 1/4 c water
  • 3-4 T fresh lime juice, to taste
  • 1/4 c unsalted cashews – either raw or roasted works (or substitute sunflower seeds or almonds) 
  • 1 clove garlic
  • 1 tsp Diamond kosher salt
  • 1/2 tsp red pepper flakes

Blend all the sauce ingredients together in a small blender or food processor until mostly smooth. Serve at room temperature. Refrigerated, the sauce should keep 4-5 days, but it might lose a little of its nice bright green color.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

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