Lincolns and Lawyers and OR6A2

It’s Ann here today. Andy is in OurLittleCorner fretting about kibble.

Cilantro growing in the garden

Who would think that cilantro growing in a garden could help you discover a crime? Those of you who have watched and loved The Lincoln Lawyer (on Netflix) undoubtedly know the answer to that question. Yes, there’s a unique twist to the cilantro planting. And if you hate cilantro, like many do, you’ll be able to relate. And if you hate cilantro, it’s probably not because you’re a fussy foodie. It’s probably because you have the OR6A2 gene in your DNA. And that makes cilantro taste like soap to you.

Perhaps Micky Haller (played by Manuel Garcia-Rulfo), the hot defense attorney who is “The Lincoln Lawyer” had that gene? Well, that’s yours to find out, if you haven’t watched this great series yet. I’m not going to be a spoiler for the ending to Season 2.

Even if you didn’t get the OR6A2 gene (and I certainly did not; I put cilantro in everything), you might have another gene affecting your embrace of certain plants and food. That’s TAS2R38. The 25% of us who have certain variants on that gene make us”super-tasters,” the term scientists use to describe those who are especially aware of “PTC-like”chemicals found in food, and, as a result, tend not to eat those foods. And that can be unfortunate, since lots of these foods are very good for you (it’s the Brassica family, which includes cabbage, kale, broccoli, and cauliflower).

According to a study published in ScienceDirect.com, “It has been shown that PROP tasters are more sensitive to the bitterness of Brassica vegetables, as well as to other bitter-tasting food, such as dark chocolate and beverages, as well as grapefruit juice and coffee…” (and fyi – PROP is the genetically inherited trait which defines the ability to taste the bitter compound – 6-n-propylthiouracil (PROP). Apparently, a distaste for arugula (which is in the Brassica family) is also a part of this sensitivity gene (I love arugula too, so I must not have the PROP trait either).

This is according to Ancestry.com

While most explanations for these genetic traits leave me yawning and confused, CNN posted an article which is written in layman’s (laywoman’s?) language and helps explain this all for us social science and English majors.

Clearly, a reasonable recipe for this blog would avoid cilantro and anything brassica-related, so that even “super-tasters” could enjoy it. But since the conclusion of Season 2 of The Lincoln Lawyer has a some evil written into it, I thought I’d be a little perverse and give you a recipe with BOTH cilantro and a brassica. Check out your DNA before you fix it!

Kale and Cilantro Chimichurri Sauce (to be served on
top of a fried egg –
or on roasted potatoes – or drizzled over salmon – or on grilled steak or….)

Kale and Cilantro Chimichurri Sauce

  • Servings: makes about 1 1/2 cups
  • Print

Serve this healthy and delicious sauce on roasted veggies, over salmon or grilled steak or chicken, or on top of a fried egg. Recipe adapted from PinchofYum.com

  • 1 c packed kale (stems removed)
  • 1 c packed cilantro
  • 1/2 c olive oil
  • 1/4 c water
  • 3-4 T fresh lime juice, to taste
  • 1/4 c unsalted cashews – either raw or roasted works (or substitute sunflower seeds or almonds) 
  • 1 clove garlic
  • 1 tsp Diamond kosher salt
  • 1/2 tsp red pepper flakes

Blend all the sauce ingredients together in a small blender or food processor until mostly smooth. Serve at room temperature. Refrigerated, the sauce should keep 4-5 days, but it might lose a little of its nice bright green color.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

I’m Hooked on NYTimes Games: Do I (and 10 million others) Need Therapy?

It’s Andy here today. Ann is in OurLittleCorner being sassy saucy.

OK, I’m going to admit it. I spend more time on line doing the NYTimes Games than reading the news. And evidently I’m not alone in that regard. Wikipedia indicates that the NYTimes Games section attracts 10 million players a day. A NYTimes staff member reportedly commented, “the half joke that is repeated internally is that The New York Times is now a gaming company that also happens to offer news.”

Some of the games offered by the NY Times that daily attract 10 million players.

I should mention that this is not the first time I’ve blogged about my obsession with puzzle games. Back in 2020 during the pandemic (remember that?) I shared my favorite linguistic equation puzzles to help while away the alone-time that we were all experiencing. Solving such puzzles purportedly triggers a sudden flush of pleasure and satisfaction, sometimes called the aha effect, from the release of the mood-enhancing chemical dopamine .

My non-NYTimes auxiliary emergency back-up app

Then a couple of years later I blogged about how my preoccupation with games like Wordle and Connections was a diversion from the constant drumbeat of news about a world that’s going to hell in a hand basket. However, at the time I felt pangs of guit for indulging in frivolous games (as I put it) when so much serious stuff was going on — sort of like Nero fiddling while Rome was burning. I wonder how many of those 10 million NYTimes game players feel similar twinges of guilt.

However, my dark cloud of guilt may have a silver lining. I say this because Joseph de Wek recently contributed an opinion essay to The Guardian that offers a convincing argument (at least convincing to me) that puzzle games are not frivolous and that we needn’t feel guilty for indulging in them.

De Wek begins by pointing to what I consider to be obvious: trying to keep abreast with today’s frenetic and disjointed world is anxiety-producing, to say the least. He claims that puzzles offer an escape from constantly bombarded with one after another bad-news rabbit holes. For de Wek this form of escape is a positive adaptive strategy rather than a retreat from reality: “Instead of Instagram-induced Fomo or doomscrolling the news, we focus on a single problem.”

[Editor’s note: I hate to admit it but I had to look up “Fomo” and “doom scrolling.” The UC Davis Health web site provides a good overview of the mental health hazards of “Fomo” (Fear of Missing Out). And a useful summary of the perils of “doomscrolling” (scanning one negative headline after another) can be found on the Harvard Medical School web site .]

Beyond being an escape, puzzle games offer what de Wek calls “productive rumination.” In the face of our increasing use of computerized technology for mental tasks (think spell check and AI web searches) de Wek says that puzzles may become the mental gym that keeps our brains fit by increasing its neuroplasticity (the ability to to adapt to change). I’m not sure how that all works, but I do know that I would prefer a mental gym any day over the pumping-iron kind.

I prefer a mental gym thank you.

It even gets better. In addition to exercising our brains, de Wek floats the idea that puzzles may be our new utopia. In contrast to the anarchy and ambiguity that we see around us, puzzles offer a “contained alternative universe” where a fact is a fact, a wrong letter is simply wrong, and a correct solution is clearly right. Additionally, in the puzzle world we can find closure which is something that’s rare in our uncertain world.

His closing words resonated with me:

For a few minutes, we get to live in a fair, orderly world. And for those few minutes, at least, we get to reassure ourselves that our brains can still deduce, recognise patterns and engage in linguistic play. We are thus reminded that we are still capable of comprehending the world – if only the world would let us.

With that I’m happy to conclude that being hooked on puzzle games is not a reason to feel guilty nor to seek therapy. In fact, having brains that can still “deduce, recognise patterns and engage in linguistic play” is in itself reason for celebration (especially at my age).

So, tomorrow morning, after having briefly glanced at the headlines, I’ll turn to my favorite NYTimes Games for a bout of productive rumination. Happily, I’ll be able to look at myself in the mirror without regret. Now we’ll have to get the good news out to the other 9,999,999 players.

The Yolk’s On You

It’s Ann here today. Andy is in OurLittleCorner trying not to be a party pooper.

So it’s no yolk. I was going write this blog with the title “I’m in Love with the Pope and Bernie and Bruce.” But once again the bloggers’ gods have smiled sweetly upon me and reminded me that BigLittleMeals is mostly a food blog. Those gods must have also been behind the weird coincidence that resulted in my final choice for today’s blog…which is, thankfully, about food.

Andy and I eat lots of eggs (usually purchased from local folks and neighborhood friends); when I have a choice, I always covet the yolks and leave some of the whites. Consequently, I was delighted with a recent report which indicates yolks shouldn’t carry any health stigma.

Right after reading the article about the healthy quality of yolks, I was getting my daily update on the news and saw a headline fromThe Guardian entitled, “I’d smoke Biscoff if I could.” After reminding myself what Biscoff are, I remembered getting them on a Delta flight – and thinking how delicious they were. According to the article,”Biscoff is a modern version of the traditional Belgian speculoos, spiced biscuits that have been around since the middle ages, when they were eaten to celebrate December’s feast of Saint Nicholas.”The Guardian article reveals that Biscoffs are so trendy online and with GenZ that a recent TikTok video describing how to make a 2-ingredient cheesecake with Biscoff has received over 5 million views – and a video for 3-ingredient cookies using Biscoff Cookie Butter received over 4 million views!

I didn’t figure that we’d get even 1000 views if I posted a Biscoff recipe (surely because the majority of our readers aren’t Gen Z? :), so instead I started searching for a recipe for BigLittleMeals that has lots of egg yolks. About the second one that came up was from Serious Eats and was a yummy-sounding ice cream recipe …with multiple egg yolks and cookie crumbs. Biscoff cookie crumbs.

My blog was set.

If I can’t express adoration of the Pope and Bernie and Bruce in a blog, I will say I’m pretty much in love with this ice cream. And if you want to fall in love too but don’t happen to have an ice cream maker, try the Speculoos Cookie Butter Ice Cream from Trader Joes!

See a few comments from Reddit fans below:

Even though Speculoos Ice Cream from Trader Joe’s has an especially devoted following, Ben&Jerry’s and Haagen-Dazs and others make it too.

If you do have an ice cream maker and love homemade ice cream as much as we do, try today’s recipe.

Biscoff Ice Cream
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