Savvy Shoppers or Fraudsters? The Murky World of Online Free Returns

It’s Andy here today. Ann is over in OurLittleCorner trying to convince us that glass can be soft.

My previous blog was about free shipping so I feel morally obligated to follow up with the flip side of the e-commerce coin: free returns. While free shipping may nudge us to the digital shopping cart, it’s free returns that often seals the deal. At least that’s the case in our household. For example, a couple of evenings ago I told Ann that I was thinking about ordering some cycling shoes online and before I had finished the sentence she said, “Be sure they offer free returns.”

After more than 10 years my cycling shoes have seen their day and I’m ordering a new pair on line — maybe .

This got me thinking about a NewYorker article by David Owen I read a while back: “What Happens to All the Stuff We Return?.” Beyond shedding light on the booming industry based on the rising flood of returned stuff ( what’s called “the reverse supply chain”), Owen explains how free returns came to be considered something akin to an unalienable right.

The idea of free returns was the brainchild of James Cash, who in 1913 founded the J.C. Penney retail chain with the innovative policy of “allowing customers to return anything, no questions asked.” It’s noteworthy that Sam Walton, who worked at a Penney’s store prior to launching his Walmart chain, adopted a similar return policy which is still in effect.

J.C. Penney’s “Mother Store” (established 1902 in Kemmerer, Wyoming.) By 1913 J.C. Penney had expanded to 28 stores throughout the west and started the first “free returns” policy. (Photo from sah-archipedia.org)

It was nearly a century later when Amazon normalized free returns for online shoppers and Zappos kicked it up a few notches by offering free returns for up to a year and even encouraging customers to order items in multiple styles and sizes. [As an aside, Amazon started a similar shoes-and-accessories site, called Endless, but eventually gave up trying to compete and bought Zappos in 2009 for $1.2 billion].

Returned goods in a 250,000-square-foot warehouse in Fort Worth, Texas. (Photo source: NY Times, May 15, 2025)

However, it appears that the golden age of on-line free returns has peaked. A couple of years agoThe Atlantic published an article entitled “The Free Returns Party is Over.” The gist of the article is that while the free return policy had been been wildly successful in luring millions of consumers, it turned out to be a “giant boondoggle, logistically and financially” and on-line retailers have begun looking for an offramp.

From among the numerous web sites that offer explanations for the demise of the free return boom I found that a blog posted by Carriyo (a company that coordinates the shipping logistics for large online retail businesses) was particularly informative (and disturbing). It suggests that the “collapse” of free return policies is result of three interrelated factors.

Two of these factors are not surprising. First, the cost of the “reverse logistics”of returns has led to mind-boggling annual losses for retailers. And second, recent tariffs have increased financial strain .

It’s the third factor, return fraud, that I found the most disturbing. Fraudulent returns have accounted for about $100 billion in losses for retailers, which is a huge chunk of change. However, to me the issue of return fraud is much more than about economics. It raises questions about the moral integrity of those of us who have returned goods on line and makes me wonder at what point does a savvy shopper step over the line to become too savvy of a shopper?

This is not just idle thought; research findings show that:

Close to two-thirds of consumers admit to participating in at least one costly return behavior — from wardrobing (buying items with the intent to use and return them) to bracketing (ordering multiple sizes and returning the rest). Among consumers who wardrobed, 30% say they do it weekly. Among bracketers, 25% do it at least once a week.

This is from just one of many web sites discussing return fraud.

Although these estimates may sound exaggerated they’re consistent with what I found across sources. It’s hard not to be impressed with the variety and ingenuity of return fraudsters — sending back empty boxes, putting broken or fake items in boxes that weigh as much as the original product (one company reported receiving a bible in lieu of the original product), returning stolen merchandise, swapping products for cheaper versions.

According to the National Retail Federation the upshot of the “unsustainable costs” of free return policies has forced 72% of retailers to introduce charges for at least some returns (averaging about $9.00 per return).

“What was once unthinkable — asking customers to pay for the privilege of sending something back — has become standard operating procedure.”

Does Pogo’s famous quote apply to us online shoppers? (Created by Walt Kelly for Earthday in 1971).

In one sense it’s tempting to see losing the “privilege” of free returns from a Pogo-esque stance — We have met the “enemy” only to realize that rather than greedy retailers, it is us, the consumers— for being too savvy. On the other hand, to frame free returns as a perceived “privilege” is misleading. By dangling the free-returns carrot in front of us, retailers drew in millions of customers (and grossed over $1.17 trillion in 2024 alone) and then turned around and justified the need to impose return fees by accusing their customers of abusing the system. This sounds a whole lot like “blaming the victim.” I suppose that like many things the truth lies somewhere between.

Ann’s admonition to find a vendor with free returns is what got me started on this blog, so I’ll close by reporting that I did find an on-line site with the brand and size of cycling shoe I wanted. But a free return option was not part of the deal. They charge a $10 return-shipping fee.

They’re on the way...
with this return policy

I thought about asking if they would knock a dollar off the return fee to meet the $9 national average but decided it wasn’t worth the hassle. Anyway, the shoes were marked down 15 percent for a Labor Day sale, so I hit the “buy” button (for one pair) on the digital shopping cart. While not pleased that I would have to pay a fee should I decide to return the shoes, I did come away feeling somewhat self-righteous for overcoming the bracketing temptation (admittedly with a little help from that $10-a-pop return policy).

Let’s hope the shoes fit.

The Fierce Poseidon You Will Never Encounter

It’s Ann here today. Andy is over in OurLittleCorner sounding a Siren alert.

Note: he would have made it home in 3 years – not 10 – if he hadn’t shacked up with Calypso!

Have you seen Christopher Nolan’s The Odyssey yet – or do you intend to pass on the 173-minute film? I’ve opted to just go back and read one of my favorite poems, the Greek poet C.P. Cavafy’s “Ithaca,” which is about our life’s journey being more important than getting to the final destination. Here’s part of what the poem has to say to Odysseus – and us – about meeting bad things in life:

When you start on your journey to Ithaca,
then pray that the road is long,
full of adventure, full of knowledge.
Do not fear the Lestrygonians
and the Cyclopes and the angry Poseidon.
You will never meet such as these on your path,
if your thoughts remain lofty, if a fine
emotion touches your body and your spirit.
You will never meet the Lestrygonians,
the Cyclopes and the fierce Poseidon,
if you do not carry them within your soul,
if your soul does not raise them up before you.

Fierce Poseidon – as a cartoon character (2013 CE)
Lestrygonians – as a restored Roman fresco (60-40BCE)
Cyclops – as a stone mask (1st Century CE)
Matt Damon – as Odysseus (2026 CE)

Even more interesting than my re-reading of “Ithaca” was my discovery of another of Cavafy’s poems which I want to share. It’s entitled “Waiting for the Barbarians” and was written in 1898, 13 years before he wrote “Ithaca.” To get you in the mood to read the whole poem, I suggest you start with this video. It’s Taylor Mac reading the poem’s last few stanzas – and it’s both creepy and wonderful. Mac, who uses the gender pronoun “judy,” is a theater artist who grew up in Stockton, CA, won a MacArthur “Genius Grant,” and was a finalist for the 2017 Pulitzer Prize for Drama.

Waiting for the Barbarians

What are we waiting for, assembled in the forum?

The barbarians are due here today.

Why isn’t anything going on in the senate?
Why are the senators sitting there without legislating?

Because the barbarians are coming today.
What’s the point of senators making laws now?
Once the barbarians are here, they’ll do the legislating.

Why did our emperor get up so early,
and why is he sitting enthroned at the city’s main gate,
in state, wearing the crown?

Because the barbarians are coming today
and the emperor’s waiting to receive their leader.
He’s even got a scroll to give him,
loaded with titles, with imposing names.

Why have our two consuls and praetors come out today
wearing their embroidered, their scarlet togas?
Why have they put on bracelets with so many amethysts,
rings sparkling with magnificent emeralds?
Why are they carrying elegant canes
beautifully worked in silver and gold
?

Because the barbarians are coming today
and things like that dazzle the barbarians.

Why don’t our distinguished orators turn up as usual
to make their speeches, say what they have to say?

Because the barbarians are coming today
and they’re bored by rhetoric and public speaking.

Why this sudden bewilderment, this confusion?
(How serious people’s faces have become.)
Why are the streets and squares emptying so rapidly,
everyone going home lost in thought?

Because night has fallen and the barbarians haven’t come.
And some of our men just in from the border say
there are no barbarians any longer.

Now what’s going to happen to us without barbarians?
Those people were a kind of solution.


And now back to The Odyssey.

I think a creative cruise line should offer a foodie’s cruise, which would attempt to follow the path of Odysseus (guesstimated to be around 1178 BCE) as he struggled to get back to Ithaca from Troy and the Trojan War. Can you imagine the delicious food we’d all enjoy as we dined throughout that region in 2026 CE? Moreover – by following Cavafy’s “Ithaca”advice – we wouldn’t have to worry about the giant Lestrygonians eating us or Circe turning us into swine, or about getting too high with the Lotus-eaters. Plus, the wives wouldn’t have any concern that Calypso might seduce the hubbies and entice them to move in with her for the next 7 years!

I especially love that cat!

If the idea of fixing a slightly-challenging Greek recipe (Spanakopita – or Spinach Pie) scares you, just be sure that your thoughts “remain lofty.” “Don’t fear phyllo,” you might say. But rest assured: if the fear of phyllo becomes overwhelming, just make Fasolakia Giaxni (fresh green beans and fresh tomatoes – stewed together) instead. Easy peasy. Both recipes follow.

Spanakopita - Greek Spinach Pie

Adapted fromTheMediterraneanDish.com

For the Spinach and Feta Filling

  • 16 oz frozen chopped spinach, thawed and well-drained
  • 2 bunches flat-leaf parsley, stems trimmed, finely chopped
  • 1 large yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 2 T olive oil
  • 4 eggs
  • 10.5 oz  feta cheese, crumbled
  • 2 tsp dried dill weed
  • Freshly-ground black pepper

For the Crust

  • 1 16 oz package phyllo dough, thawed
  • about 1 c olive oil, more if needed

Preheat the oven to 325 degrees F.

Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.

To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Stir until all is well-combined.

Unroll the phyllo sheets and place them between two slightly damp kitchen cloths.

Prepare a 9 1/2″ X 13″ baking dish. Brush the bottom and sides of the dish with olive oil.

To assemble the spanakopita: Line the baking dish with two sheets of phyllo, letting them cover the sides of the dish. Brush with olive oil. Add two more sheets in the same manner, and brush them with olive oil. Repeat until two-thirds of the phyllo is used up.

Now, evenly spread the spinach and feta filling over the phyllo crust. Top with two more sheets, and brush with olive oil.

Continue to layer the phyllo sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Brush the very top layer with olive oil, and sprinkle with just a few drops of water.

Fold the flaps or excess from the sides, you can crumble them a little. Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later.

Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo crust is crisp and golden brown. Remove from the oven. Finish cutting into squares and serve.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

Fasolakia Giaxni – Greek Stewed Green Beans

Fasolakia Giaxni - Greek Stewed Green Beans

The perfect August recipe – when your garden’s green beans and tomatoes are ready! If you want, add some diced potatoes at the same time you add the beans.

  • 1 1/2 lbs fresh green beans
  • 1/3 c olive oil
  • 1 c of chopped onion
  • 2 cloves of garlic, minced
  • 1 1/2 lbs of tomatoes, grated (I needed about 7 small tomatoes)
  • 1/3 c chopped parsley
  • pinch of sugar
  • 1 tsp salt
  • 1/4 tsp pepper

Heat the olive oil in a large skillet over medium heat. Add the chopped onions and sauté until tender. Stir in the garlic and cook for another 15 seconds or so. Then add the grated tomatoes and a pinch of sugar, the salt and pepper, and bring to the boil.

Turn the heat down and let the mixture simmer for a few minutes. Then add the green beans and mix, so that the green beans are coated with the olive oil and the tomatoes. Turn the heat down, cover with the lid and simmer for around 20-30 minutes, until the beans are very soft and most the juices have evaporated. During cooking, if the pan appears to be getting dry add a little bit of hot water. When the beans are very well cooked and very tender (you’re not looking for crisp-tender!) , stir in the parsley, add salt to taste.

Serve warm or at room temperature with feta cheese, warm crusty bread, and Kalamata olives on the side.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

Hunger Game: Confessions of a Post-Meal Snacker

It’s Andy here today. Ann is over in OurLittleCorner trying to get a head (so to speak).

Ann and I have been publishing BigLittleMeals for almost 10 years, so you’d think that by now I would have figured out why I’m so obsessed with the likes of Trader Joe’s “Slightly Coated Dark Chocolate Almonds” and Fiorello’s Stracciatella Gelato.

Unless we’re entertaining guests, Ann and I almost never officially have dessert after our dinner. But unofficially it’s a different story for me. While cleaning up the kitchen after our evening meals (you may recall from previous blogs that I’m the cleanup guru in our household) my mind will inevitably wander to our fridge’s freezer drawer and before I know it I’ll find myself snagging spoonfuls of Fiorello’s Stracciatella Gelato straight from the carton. Or alternatively, the bag of Trader Joe’s “Slightly Coated Dark Chocolate Almonds” that’s innocently sitting in the pantry will become irresistible, luring me to pop a handful (or two, or three) into my mouth. I think I suffer from Post-Meal Snacking Disorder.

Maybe a bit too close to home? (from Pickles by Brian Crane)

So what’s up with this compulsive post-meal snacking behavior? Am I suffering from some sort of psychological disorder? Is it a manifestation of some repressed food-related trauma that’s been bottled up in me since my childhood? Do I need psychotherapy?

These questions were on my mind when I spotted a recent article in the Guardian with the byline “What really controls our appetite?” After reading the article I realized that understanding my post-meal compulsive snacking behavior (or whatever it is that I suffer from) is much more complicated than I had thought.

Illustration from the Guardian (Article by Joel Snape – 4/21/2026)

To start with, scientists pretty much agree that our appetite (or why we eat) is heavily influenced by the convergence of three separate neurological activities taking place in different parts of our brain — hunger, feelings of fullness, and reward. In the following box I’ve summarized (and certainly oversimplified) how these components work :

The Three Components of Appetite


1. Hunger: regulated by the hypothalmus part of the brain which is located behind the bridge of the nose. It watches our blood sugar levels and for the hormones leptin and ghrelin (whatever they are). When it detects an “energy deficit” it produces the “feeling” of hunger.

2. Fullness: a product of the hindbrain, located where the skull and neck meet. It monitors the stomach and signals to us the sensation of being full whenever the stomach stretches.

3. Reward: generated by a network of neurons somewhere higher up in the brain and driven by dopamine and its “search for pleasurable activities.

This got me wondering how these three interrelated components of appetite may help explain my unofficial post-dinner snacking obsession. First off, I’d have to rule out hunger as a culprit. Ann and I prepare nutritiously-balanced meals, making it highly unlikely that following a meal the energy-deficit-warning light in my hypothalmus would start flashing . Also, because we don’t skimp on serving sizes (and I’m not a stranger to seconds) the hindbrain would have no choice other than to broadcast a “full” signal.

This leaves us with reward. Could that be the villain? The answer is probably — but it’s complicated.

Neuroscientists have found that just the smell or sight of particular foods can temporarily increase dopamine signaling (i.e. reward) and activate the brain’s “appetite circuitry,” creating what’s called “hedonic” hunger, which can override the brain’s conclusion that we have no practical need to eat.

And complicating things even further, not everyone experiences appetite the same. In fact, more than a thousand genes have been identified that in one way or another can influence appetite and our propensity to experience “hedonic” hunger episodes. [Editor’s note: If interested in more technical detail see the NIH publication “Unraveling the brain regulation of appetite: lessons from genetics.”]

Is there any hope for those of us caught in the “hedonic” hunger trap? Timothy Frie, a well-known nutritional neuroscientist, seems to think so. He urges us to develop what he calls “food-mind fluency” which he defines as “the ability to recognise what is driving the urge to eat in that moment and respond with awareness and conscious intention.” I’m not sure what all that means, but it seems worth a try.

So… the next time I’m cleaning the kitchen I’m going to pull out the freezer drawer and focus on that carton of Fiorello’s Stracciatella Gelato with all of the “awareness and conscious attention” I can muster. Even so, I suspect that my brain’s “dopamine signaling” will have the last word and I’ll snag a few more spoonfuls — at least I hope so.

From Calvin and Hobbes comic strip by Bill Watterson

So I say to all of my fellow post-dinner kitchen-cleaning snackers, Bon appétit.

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