Superstars

It’s Ann here today. Andy is in OurLittleCorner #doinghashtagsamongotherthings.

I’ve been thinking a lot about history. Recent history. Andy and I married in 1967. He served in Vietnam from 1969-70. Our kids were born in 1971 and 1973, so the late ’60/70’s sort of feel like when my grown-up life began. And now, when I look back on those years, I’m perplexed as I try to figure out how we got to where we are as a country today.

Putting aside politics, the thing that always kind of shocks me is how brazen (yes, gutsy!) some of the songs and performances from those years were. I think of Mel Brooks’ 1968 Springtime for Hitler and Germany (watch the whole thing, so you hear Hitler’s solo. O.M.G!), Monty Python’s 1979 Always Look on the Bright Side of Life, (unfortunately, I can’t include Every Sperm Is Sacred , since it wasn’t released until 1983 in The Meaning of Life); even Helen Reddy’s 1972 I Am Woman had its share of critics who called it divisive and a song that alienated male listeners. In 1974 Nixon was about to get impeached when Randy Newman recorded Mr. President (Have Pity On the Working Man).The lyrics seem prescient:

We’ve taken all you’ve given
It’s gettin’ hard to make a livin’
Mr. President, have pity on the working man

We ain’t asking you to love us
You may place yourself high above us
Mr. President, have pity on the working man

I know it may sound funny
But people ev’ry where are runnin’ out of money
We just can’t make it by ourself

It is cold and the wind is blowing
We need something to keep us gong
Mr. President, have pity on the working man

Maybe you’re cheatin’
Maybe you’re lyin’
Maybe you have lost your mind
Maybe you only think about yourself

Too late to run, too late to cry now
The time has come for us to say good-bye now
Mr. President, have pity on the working man
Mr. President, have pity on the working man

Probably my most favorite performance of one of those gutsy songs is Alice Cooper’s 2018 version of “King Herod’s Song,” from Jesus Christ Superstar. Joshua Mostel (Zero Mostel’s son) played the Herod role in the 1973 film from Tim Rice and Andrew Lloyd Webber. Below you can see both Mostel as he performs it in 1973 and then the version 45 years later – with Alice Cooper as Herod and John Legend playing Christ. Both renditions are fascinating .

This was performed on April 1, 2018, Easter day, for television and with a live audience – at Marcy Avenue Armory in Brooklyn.

Since Alice Cooper released the song Devil’s Food in 1975 and since several of these 1970’s songs have to do with religion – and evil, I decided that a recipe today for Devil’s Food Cake was perfecto! Gutsy even. This recipe comes from Flo Braker via David Lebovitz.

Flo Braker was a bit of cooking Superstar. For over 20 years Braker, born in Indiana in 1939 but a long-time resident of California, wrote a column on baking for the San Francisco Chronicle. Here’s a video of her baking with Julia Child.
Devil’s Food Cake

Devil's Food Cake

Recipes for this cake seem to vary tremendously. This one is adapted from Flo Braker via David Lebovitz. Note: Since I’ve omitted sifting the flour, be sure to use a tablespoon to just gently scoop the flour into the measuring cup, then leveling it with a knife. I’ve changed the mixing instructions from Braker’s recipe, thinking that they were too complicated for today’s busy world, but I’ve kept her ingredients exactly the same. I love the cake served when it’s still a teeny bit warm…to die for.

  • 2 c (240g) cake flour or all-purpose flour (either will work but the texture will vary a little – with the cake flour being more delicate)
  • 1 tsp baking soda
  • 1 tsp Diamond kosher salt
  • 1/2 c unsweetened cocoa powder, such as Guittard. Do not use Dutch-process cocoa powder. 
  • 1/2 c warm water
  • 1/2 c buttermilk (or plain yogurt thinned with a little milk or water)
  • 1/2 c water
  • 2 tsp vanilla
  • 4 oz (1/2 c) butter, at room temperature
  • 1 c sugar
  • 1 c packed light brown sugar
  • 2 large eggs, beaten lightly with a fork

Preheat the oven to 350ºF.

Butter the bottom and sides of an 9″x13″ pan. Dust with flour, then tap out the excess.

Whisk the flour, baking soda, and salt together in a small bowl. Set aside.

Put the cocoa powder in a small mixing bowl and whisk in the 1/2 cup of warm water until it’s well combined.

In another small bowl mix together the buttermilk, the remaining 1/2 c water, and vanilla.

In a medium-size mixing bowl, beat the butter, sugar, and light brown sugar on low speed until they’re well combined, then increase the speed of the mixer to medium-high and beat until the mixture is light and fluffy. Stop the mixer midway during mixing to scrape down the sides.

Reduce the mixer speed to medium, then add the lightly-beaten eggs.

Continue mixing at medium speed until the batter is light and fluffy, then stop the mixer and add the cooled cocoa powder mixture and mix until it’s incorporated.

Add about 1/2 the flour mixture and stir (don’t beat) until combined. Then add about 1/2 of the buttermilk mixture and stir in. Repeat, using the rest of both mixtures. Stir just all of the flour and liquid is incorporated.

Add the batter to the prepared pan and bake until a toothpick inserted in the middle comes out clean, about 35-40 minutes.

Cool the cake in the pan on a wire rack. If you want to frost the cake (I suggest the frosting included in this recipe), wait until the cake is completely cool…but I personally think adding frosting is overkill. Instead of frosting, I’d serve the cake lightly powdered with confectioners sugar.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

Lincolns and Lawyers and OR6A2

It’s Ann here today. Andy is in OurLittleCorner fretting about kibble.

Cilantro growing in the garden

Who would think that cilantro growing in a garden could help you discover a crime? Those of you who have watched and loved The Lincoln Lawyer (on Netflix) undoubtedly know the answer to that question. Yes, there’s a unique twist to the cilantro planting. And if you hate cilantro, like many do, you’ll be able to relate. And if you hate cilantro, it’s probably not because you’re a fussy foodie. It’s probably because you have the OR6A2 gene in your DNA. And that makes cilantro taste like soap to you.

Perhaps Micky Haller (played by Manuel Garcia-Rulfo), the hot defense attorney who is “The Lincoln Lawyer” had that gene? Well, that’s yours to find out, if you haven’t watched this great series yet. I’m not going to be a spoiler for the ending to Season 2.

Even if you didn’t get the OR6A2 gene (and I certainly did not; I put cilantro in everything), you might have another gene affecting your embrace of certain plants and food. That’s TAS2R38. The 25% of us who have certain variants on that gene make us”super-tasters,” the term scientists use to describe those who are especially aware of “PTC-like”chemicals found in food, and, as a result, tend not to eat those foods. And that can be unfortunate, since lots of these foods are very good for you (it’s the Brassica family, which includes cabbage, kale, broccoli, and cauliflower).

According to a study published in ScienceDirect.com, “It has been shown that PROP tasters are more sensitive to the bitterness of Brassica vegetables, as well as to other bitter-tasting food, such as dark chocolate and beverages, as well as grapefruit juice and coffee…” (and fyi – PROP is the genetically inherited trait which defines the ability to taste the bitter compound – 6-n-propylthiouracil (PROP). Apparently, a distaste for arugula (which is in the Brassica family) is also a part of this sensitivity gene (I love arugula too, so I must not have the PROP trait either).

This is according to Ancestry.com

While most explanations for these genetic traits leave me yawning and confused, CNN posted an article which is written in layman’s (laywoman’s?) language and helps explain this all for us social science and English majors.

Clearly, a reasonable recipe for this blog would avoid cilantro and anything brassica-related, so that even “super-tasters” could enjoy it. But since the conclusion of Season 2 of The Lincoln Lawyer has a some evil written into it, I thought I’d be a little perverse and give you a recipe with BOTH cilantro and a brassica. Check out your DNA before you fix it!

Kale and Cilantro Chimichurri Sauce (to be served on
top of a fried egg –
or on roasted potatoes – or drizzled over salmon – or on grilled steak or….)

Kale and Cilantro Chimichurri Sauce

  • Servings: makes about 1 1/2 cups
  • Print

Serve this healthy and delicious sauce on roasted veggies, over salmon or grilled steak or chicken, or on top of a fried egg. Recipe adapted from PinchofYum.com

  • 1 c packed kale (stems removed)
  • 1 c packed cilantro
  • 1/2 c olive oil
  • 1/4 c water
  • 3-4 T fresh lime juice, to taste
  • 1/4 c unsalted cashews – either raw or roasted works (or substitute sunflower seeds or almonds) 
  • 1 clove garlic
  • 1 tsp Diamond kosher salt
  • 1/2 tsp red pepper flakes

Blend all the sauce ingredients together in a small blender or food processor until mostly smooth. Serve at room temperature. Refrigerated, the sauce should keep 4-5 days, but it might lose a little of its nice bright green color.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

I’m Hooked on NYTimes Games: Do I (and 10 million others) Need Therapy?

It’s Andy here today. Ann is in OurLittleCorner being sassy saucy.

OK, I’m going to admit it. I spend more time on line doing the NYTimes Games than reading the news. And evidently I’m not alone in that regard. Wikipedia indicates that the NYTimes Games section attracts 10 million players a day. A NYTimes staff member reportedly commented, “the half joke that is repeated internally is that The New York Times is now a gaming company that also happens to offer news.”

Some of the games offered by the NY Times that daily attract 10 million players.

I should mention that this is not the first time I’ve blogged about my obsession with puzzle games. Back in 2020 during the pandemic (remember that?) I shared my favorite linguistic equation puzzles to help while away the alone-time that we were all experiencing. Solving such puzzles purportedly triggers a sudden flush of pleasure and satisfaction, sometimes called the aha effect, from the release of the mood-enhancing chemical dopamine .

My non-NYTimes auxiliary emergency back-up app

Then a couple of years later I blogged about how my preoccupation with games like Wordle and Connections was a diversion from the constant drumbeat of news about a world that’s going to hell in a hand basket. However, at the time I felt pangs of guit for indulging in frivolous games (as I put it) when so much serious stuff was going on — sort of like Nero fiddling while Rome was burning. I wonder how many of those 10 million NYTimes game players feel similar twinges of guilt.

However, my dark cloud of guilt may have a silver lining. I say this because Joseph de Wek recently contributed an opinion essay to The Guardian that offers a convincing argument (at least convincing to me) that puzzle games are not frivolous and that we needn’t feel guilty for indulging in them.

De Wek begins by pointing to what I consider to be obvious: trying to keep abreast with today’s frenetic and disjointed world is anxiety-producing, to say the least. He claims that puzzles offer an escape from constantly bombarded with one after another bad-news rabbit holes. For de Wek this form of escape is a positive adaptive strategy rather than a retreat from reality: “Instead of Instagram-induced Fomo or doomscrolling the news, we focus on a single problem.”

[Editor’s note: I hate to admit it but I had to look up “Fomo” and “doom scrolling.” The UC Davis Health web site provides a good overview of the mental health hazards of “Fomo” (Fear of Missing Out). And a useful summary of the perils of “doomscrolling” (scanning one negative headline after another) can be found on the Harvard Medical School web site .]

Beyond being an escape, puzzle games offer what de Wek calls “productive rumination.” In the face of our increasing use of computerized technology for mental tasks (think spell check and AI web searches) de Wek says that puzzles may become the mental gym that keeps our brains fit by increasing its neuroplasticity (the ability to to adapt to change). I’m not sure how that all works, but I do know that I would prefer a mental gym any day over the pumping-iron kind.

I prefer a mental gym thank you.

It even gets better. In addition to exercising our brains, de Wek floats the idea that puzzles may be our new utopia. In contrast to the anarchy and ambiguity that we see around us, puzzles offer a “contained alternative universe” where a fact is a fact, a wrong letter is simply wrong, and a correct solution is clearly right. Additionally, in the puzzle world we can find closure which is something that’s rare in our uncertain world.

His closing words resonated with me:

For a few minutes, we get to live in a fair, orderly world. And for those few minutes, at least, we get to reassure ourselves that our brains can still deduce, recognise patterns and engage in linguistic play. We are thus reminded that we are still capable of comprehending the world – if only the world would let us.

With that I’m happy to conclude that being hooked on puzzle games is not a reason to feel guilty nor to seek therapy. In fact, having brains that can still “deduce, recognise patterns and engage in linguistic play” is in itself reason for celebration (especially at my age).

So, tomorrow morning, after having briefly glanced at the headlines, I’ll turn to my favorite NYTimes Games for a bout of productive rumination. Happily, I’ll be able to look at myself in the mirror without regret. Now we’ll have to get the good news out to the other 9,999,999 players.

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