Banana Chocolate Overnight Oatmeal

• 1/2 c whole rolled oats
• 1 T chia seeds 
• 1 1/2 T maple syrup 
• 1 tsp vanilla
• 1/2 tsp Diamond kosher salt
• 1/3 c whole milk plain Greek yogurt 
• 1/2 banana, mashed
• 1 1/2 T cocoa powder (unsweetened)
• 1/4 tsp cinnamon
• 2/3 c whole milk (or almond milk or oat milk )
• a little more maple syrup, banana slices, pineapple, chopped pecans or walnuts for topping (all optional)

Place the oats, chia seeds, maple syrup, vanilla, salt, and Greek yogurt, in small bowl. Whisk the cocoa powder and cinnamon into the milk until the mixture is well combined. Then mix that into the oat mixture. Cover and refrigerate for about 6 hours – or overnight.

Before serving, top with your favorite toppings and drizzle with a little more maple syrup.