Grill, Baby, Grill!
Sarah Palin may have goaded us with “Drill, Baby, Drill,” but Andy’s battle cry for all of our blog buddies is “Grill, Baby, Grill” – and it rubs off on me. We are such BBQ fanatics that when we feared Andy’s favorite Landmann Barbeque (Charcoal) Grill might be discontinued, we ordered another one as a back-up and it sat, boxed, in our garage for a couple of years. And we’re using it now. Hmmmm, makes me think I should get another one on its way, just in case.
Yes, we grill at least 3 times a week, come rain, sleet, or snow, or being stationed in Vietnam; and it’s almost always for just the two of us. But in thinking about this blog, I’m having trouble validating why the time is worth it for “just us.” Which reminds me, a number of years ago Sara and I promoted a mother/daughter cookbook which would have been titled “Just You; Just Me; Just Us” – geared toward one and two family households. Andy and I intend for our blogs to be somewhat of a continuation of that theme.
Not “For-Men” Only
Enter into the blog picture the George Foreman Grill. Our 87-year-old Baton Rouge friend, Katie, has always been the Hostess with the Mostest. And the meals she served always matched her hostessing skills.
When we visited Katie in April, we had long talks about what foods she fixes for herself, now that she’s living alone. I mentioned grilling, and she whipped out the George Foreman grill she had found at a garage sale a few years back. She was adamant about how handy it was for her and how good the meat was that she fixed on her little electric grill. Then just a few weeks ago my brother, who just turned 80 – and is still practicing law – received a Foreman grill from his legal assistant, who feared he wasn’t eating well and needed encouragement to cook for himself.
The moral to this all MAY be that every older person living alone needs a George Foreman grill. OR it MAY be that grilling – be it electric, gas, or charcoal – is a fun variation on the kitchen cooking theme – for all ages and all numbers. We pick the latter.
Choosing just 4 recipes to include was a daunting task. We decided that we wanted something that was both prepared and grilled quickly, on a Foreman (electric), gas, or charcoal grill, had fairly basic ingredients, and was a bit out of the ordinary. Here are the winners: Margarita Chicken – we’ve made it for years and never tire of it, Mediterranean Grilled Chops, Grilled Steak with Ginger and Soy, and SuperSimple Grilled Corn – because we wanted to include this picture of Moss, our grandson 🙂
No, this is not a recent photo of Moss; it was taken about 11 years ago, and no, he wasn’t eating corn from our Grilled Corn recipe. BUT our recipe is just that droolingly (I’m sorry; sometimes I just can’t help myself) delicious. And, yes, Moss still experiments with both eating and cooking new foods – but now with a little more enthusiasm. He started 7th grade this month and got up at 6 am on the first day of school to make homemade tortillas to bring to a school friend – in exchange for cookies she promised him. And he and his mama just made (under the M&M brand name – Moss and Mama) Blueberry Chia Jam.
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