We blog about this recipe here.
Colorado's Strawberry Hemp Heart Frozen Dessert
- 1 c hemp hearts (hulled hemp seeds)
- 3 1/2 c hemp milk, or nondairy milk of choice
- 2 c strawberries, hulled
- 1/2 c maple syrup
- 2 T freshly squeezed lemon juice
- 2 tsp vanilla
- 1 T cointreau
- 1/2 tsp Diamond kosher salt
Place the frozen freezer bowl of the ice cream maker into your ice cream machine.
In a covered container, combine the hemp hearts and hemp milk. Refrigerate for at least 8 hours (do not drain).
Once the hemp hearts have soaked in the hemp milk, combine them in a blender with the strawberries, maple syrup, lemon juice, vanilla, cointrea, and salt. Blend until smooth, which will take a more than a few minutes of blending to break down the hemp hearts.
Chill the mixture for at least 2 hours.
Pour the mixture into your ice cream maker, and follow your manufacturer’s instructions (about 20-30 minutes to churn).
You can eat the dessert immediately (it will be like soft, icy ice cream) or freeze it in an airtight container for 3-4 hours to thicken it up slightly. For best results, allow the dessert to sit at room temperature for about 5-10 minutes to soften before serving.