Maque Choux

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Maque Choux

Make this recipe your own by frying and adding diced bacon, sliced okra, chopped celery, some minced jalapeno, ham, shrimp, or andouille sausage, and/or at the end of sauteeing Рa little cream.  Scraping the cobs of corn to get some of the milky, juicy part to add is also traditional.

Heat oil in a large skillet, then sauté onion and bell pepper over medium heat 3-4 minutes or until tender. Add corn and tomato and seasonings and cook, stirring often, about 10 minutes.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.
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