If you’re celebrating the launch of a blog – or a Warriors’ win – or just getting through another day, we recommend a Kentucky Corpse Reviver!
And did you know that the cute beach town north of Puerto Vallarta, Mexico, which is called “San Pancho” by locals is officially named San Francisco? That’s why Sara and Joe, our SF kiddos, named their bar Bar San Pancho. How clever can you get.
Kentucky Corpse Reviver
Ingredients
- 3/4 oz Bourbon (my dad would have used Ancient Age; we use Bulleit)
- 3/4 oz Curacao (Cointreau may be substituted)
- 1/2 oz lemon juice
- 3/4 oz Lillet Blanc (which you’ll love having on hand for warm summer evenings when a little apertif is needed)
Fill a cocktail shaker with ice. Add bourbon, curacao, lemon juice, and Lillet Blanc. Shake until well chilled, about 15 seconds.
Strain into a chilled coupe or cocktail glass; garnish with a mint sprig.
Big Little Meals 
This looks like just the ticket for reviving tired faculty at the end of the semester!
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