It’s Ann here today. Andy is hiding in OurLittleCorner hoping you will seek him out without being too traumatized.
I’m admittedly jealous of all of my friends who have grandchildren who are still babies—or who are just 2 years old or maybe 8 or even 13 (here’s lookin’ at you, Besties!). Sure there are ups and downs when you’re with kids, but they still exude something lively—and often funny—that we elders can’t match. For example, there was our friends’ son, Hugo, an 8-year-old, who got up Thanksgiving morning—before his parents—and sleepily walked past Andy and me as we sipped our coffee/tea, greeting us not with a “Good Morning” nor a “Hi” or even a dismissive grunt, but with “And how is your day going so far?” You learn to expect the unexpected.
I probably should have entitled this blog “Kids Say the Darndest Things,” but you’ll soon see why “Dead Fish Tacos” is better. Back when we still had young grandchildren—2009, to be exact—our daughter, Sara, was doing social media for Tacolicious, the restaurant she worked at in San Francisco. After visiting us with the boys on a lovely summer day, she followed up their visit with a little essay for the Tacolicious web page.

Here’s what Sara wrote: Sometimes I wish that there were a Let’s Go! parenthood guidebook out there, aimed at the big questions kids ask that you’re just never prepared for. Actually, it would make a great iPhone app.
It would have been handy one day, when, at age fourish, my son Silas looked out at the church steeple that we can see from our window and asked me why there are “T”s on a lot of churches.
I told him the T is called a cross, which is a sign for Christianity.
That, of course, was not sufficient enough—it rarely is. Kids excel in the follow-up. The next question was, “Mama, why is it a cross?” And, caught in a moment of wanting to be a modern parent who is honest with their children, a parent who tells it how it is, I said:
“Well, Silas, the cross is a symbol for Jesus Christ.”
“Who’s Jesus Christ?”
“Yes, right. Jesus Christ. We haven’t covered that?” How was I going to put this.
“Well, he was a very nice man that people really loved and believed in.” But, for some reason, I didn’t stop there.
“And well, a really horrible thing happened to him because he was crucified on this cross—which, means, uh, he was nailed to it—really, really horrible thing to do to someone, really awful—and well, he died on the cross and so today, the cross remains a symbol of Christianity to remind us of Jesus Christ.”
I smiled weakly, wondering when I was going to have my parent license revoked. Silas went back to playing, seemingly untraumatized. He’ll probably bring it up in therapy one day.
Since then, I’ve fielded the sex questions, the evolution questions (the latest: if humans evolved from monkeys then why are there still monkeys?)—but the death discussions are still the toughest. Luckily, Silas, at 8, has taken these questions on as all-knowing older brother who bluntly gives the life news to Moss, who’s now four. Of late, he’s been coaching him in the fact that the meat we eat used to be a living animal.
So when we were having fish tacos the other night at my parents’ house, Moss looked up from the delicious, beer-battered crisp halibut, and asked, “Are these dead-fish tacos?”
Yes, Moss, I said.
Luckily, there was no follow-up question. We just left it at that.



I want to fix some Dead Fish Tacos the next time our grandsons (now 19 and 23) visit Glen Ellen. And I love Baja-style deep-fried fish tacos more than any others, but I don’t deep fry anything any more. It’s too messy; too dangerous, too unhealthy. And now that there’s confusion about whether your health is seriously impacted by using lots of seed-based oils (I normally use sunflower oil), I’m even more hesitant.
Frying the fish in a skillet is fine, but I wanted to try an oven-based recipe. It’s not the same as a Baja taco, but it’s d-lish. Instead of Dead Fish Tacos, we’ll call them Born-Again Fish Tacos! 🙂

Born-Again Fish Tacos
- Dressing: 1/4 c mayonnaise, 1/4 c sour cream (or crema), 2 T lime juice, 1 tsp sriracha, 1/2 tsp garlic powder, salt to taste
- 3 T butter, melted
- 1/4 c lime juice, divided
- 1 tsp chili powder, such as Gebhardt
- 1/2 tsp garlic powder
- 1/2 tsp paprika (smoked paprika is nice)
- 1/2 tsp Diamond kosher salt
- 10-16 oz white fish filet such as cod, snapper, flounder, halibut or grouper
- small corn tortillas for serving
- red and/or green cabbage, red onion, and cilantro for topping
- wedges of limes for serving
Preheat oven to 400 degrees.
Make the dressing.
Shred the cabbage and finely chop the onion and cilantro; combine them for the taco topping
Mix together butter, lime juice, chili powder, garlic powder, paprika and salt in a small bowl. Pour the mixture over the fish and place the fish in a small baking pan. Bake for 10-15 minutes, or just until the fish flakes.
Remove the fish from the oven and break the fish into chunks, using 2 forks. Stir in any sauce still in the pan.
Warm the tortillas over an open flame on a gas stove or on a hot, dry skillet. Flip them once, so that both sides have browned bits. Keep the warmed tortillas in aluminum foil.
Serve by topping the tortillas with a little dressing, then a little fish, and then the cabbage mix. Gently fold the tortilla in half – and enjoy!

I remember at age 3 asking my father “Why does Boy’s hair stand up every time Mr. Kawauchi walks by?” The stage for the question: our front steps, the dog at my side, the year 1945, and the dog was recently returned from Army duty at an internment camp. My father’s kind answer and my question stuck with me. Why, one might ask, did I know Mr. Kawauchi’s family name? My family was very formal and I was expected to know every adult’s proper name and to use it always, with appellation.
Andy here -I also was raised to not address adults by their first names. It never occurred to me that first-naming adults was an option.
Careful Ann. Calling them ‘Born-Again’ Tacos might finally prompt Moss to remember what was, at age 4, his then unspoken next question following your careful if nervous explanation, viz. “But I thought Christmas did that” (Reminded us of Christ that is.) . . . Oh, and one other thing: Surely, you’re not going to use a grouper fish for those tacos are you? I mean, after that story I sent Andy re. our university diving escapades, how dismissive of that noble if oversized fish is that eh! – from your friend from yesteryears with too many thoughts this early in the morning down under but looking forward to seeing you both again in May. – clk