Airmail Cocktail

We blogged about this recipe here.

Airmail Cocktail

  • Servings: 1 - but you're not going to want to open a bottle of champagne for just 1 drink - plan to quadruple it or more.
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  • 1 oz gold rum (Kory recommends St George, a rum local to the Bay area, if you’re local to the Bay area)
  • 1/2 oz fresh lime juice
  • 1/2 oz honey syrup (to make this combine honey and water in a 1:1 ration)
  • dry champagne or a dry sparkling wine such as Brut (we used about 3 oz of champagne per cocktail)

Shake rum, lime juice, and honey syrup with ice.  Strain into a champagne flute and top with the bubbles.

Recipe brought to you by Korey and Kory in SF and by Big Little
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