Asian Chimichurri Sauce

We blog about this recipe here.

Asian Chimichurri Sauce

  • 1/2 c cilantro
  • 1/2 c basil (either regular basil or Thai basil)
  • 1/2 c mint
  • 4 cloves garlic, minced
  • 2 tsp finely grated ginger
  • 2 T rice vinegar
  • 1 T soy sauce
  • 1/4 tsp salt
  • 6 T olive oil
  • 1 tsp sesame oil (optional)

Blend all ingredients in a food processor until the cilantro, basil, and mint are all finely chopped – but not pureed.  This will be prettier if served right away, but the flavor actually improves after keeping it a day or two (refrigerated).

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

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