Asian Chimichurri Sauce

• 1/2 c cilantro
• 1/2 c basil (either regular basil or Thai basil)
• 1/2 c mint
• 4 cloves garlic, minced
• 2 tsp finely grated ginger
• 2 T rice vinegar
• 1 T soy sauce
• 1/4 tsp salt
• 6 T olive oil
• 1 tsp sesame oil (optional)

Blend all ingredients in a food processor until the cilantro, basil, and mint are all finely chopped – but not pureed.  This will be prettier if served right away, but the flavor actually improves after keeping it a day or two (refrigerated).