Asian Chimichurri Sauce

We blog about this recipe here.

Asian Chimichurri Sauce

  • 1/2 c cilantro
  • 1/2 c basil (either regular basil or Thai basil)
  • 1/2 c mint
  • 4 cloves garlic, minced
  • 2 tsp finely grated ginger
  • 2 T rice vinegar
  • 1 T soy sauce
  • 1/4 tsp salt
  • 6 T olive oil
  • 1 tsp sesame oil (optional)

Blend all ingredients in a food processor until the cilantro, basil, and mint are all finely chopped – but not pureed.  This will be prettier if served right away, but the flavor actually improves after keeping it a day or two (refrigerated).

Recipe brought to you by and Andy and Ann.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: