Basic Pork Tenderloin

We blog about this recipe here.

Basic Pork Tenderloin

Be sure to fix two tenderloins if you want lots of leftovers.

  • 2 T vegetable oil
  • 1 pork tenderloin – about 1 1/3 lbs
  • 3/4 tsp salt per pound of meat
  • 1 tsp Tony’s Seasoning (or any other ones we’ve recommended in the blog; use 1 1/2 tsp if they don’t have any salt in them)

Pre-heat oven to 425 degrees.

Sprinkle the seasoning (and salt, if your seasoning doesn’t have salt) evenly over the tenderloin. Using a skillet that can go in the oven, heat the skillet and oil on the stove top over medium high heat.  Add the pork loin and leave until it starts to really sizzle (about 1 minute). Put the loin into the oven and roast for 10 minutes.  Turn it over and roast approximately 10-15 more minutes, depending upon how pink you like your pork.  Let it rest for 10 minutes before slicing.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

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