Best of the Besties: Seasoned Rice Vinegar Dressing

We blogged about this recipe here.

Best of the Besties: Seasoned Rice Vinegar Dressing

  • Servings: depends
  • Print
Other than having the perfect proportions of oil/vinegar/mustard, there’s only one unique ingredient, and that makes all the difference: seasoned rice wine vinegar

Ingredients

  • 1/3 c SEASONED rice vinegar (we use Marukan; if using another brand, be sure sugar is an ingredient)
  • 2/3 c olive oil
  • 1 tsp Dijon mustard (or 2 tsp, depending upon your love of mustard)
  • 1-2 cloves of garlic, peeled and slightly smashed
  • salt and pepper to taste (but I didn’t add either)

Put all of the ingredients into a jar with a top and shake vigorously.  If you have one of the salad jars as is pictured in the blog, do the following:  fill the vinegar to the Water line (W); then add olive oil up to the oil line (O); then add the mustard and garlic and shake.  Taste and then add salt and pepper if desired.

Drizzle the dressing over fresh, sliced tomatoes, cucumbers, blanched green beans or use it to dress any tossed salad. Recipe brought to you by Buck and Carolyn in Santa Rosa and SF and by BigLittleMeals.com.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: