Chocolate Bread Pudding

We blog about this recipe here.

Chocolate Bread Pudding

Chocolate Bread Pudding provided by a LSU Sociology grad student in the 1980’s
Note: I usually double this, since it’s a big dinner party hit.

2 1/2 c milk, scalded and slightly cooled
3 c french bread, dried and cut into 1″-2″ (or so) cubes
1 oz unsweetened chocolate, melted
1 1/2 c sugar
1 tsp baking powder
1 tsp vanilla
1 c pecans (optional)
1/2 tsp nutmeg
2 eggs, slightly beaten

Mix milk, bread cubes, melted chocolate, sugar, baking powder, vanilla, pecans, nutmeg, and eggs in a 1 ½ qt ungreased baking dish. Blend well, being sure the baking powder is distributed well.

Bake at 350 degrees for approximately 1 hour.
If you’re lucky, you’ll have some nice strong Community Coffee on hand to drink with it. Mmmmmm.

Recipe brought to you by and Andy and Ann.

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