Crunchy Celery Salad

• 3 tablespoons vegetable oil (I use peanut oil or sunflower oil in this recipe)
• 2 tablespoons fresh lime juice
• 2 teaspoons fish sauce (or soy sauce, if you want vegetarian)
• 6 celery stalks, thinly sliced on a diagonal (about 2 cups, sliced)
• 3 green onions, thinly sliced
• 1 mild, small red pepper, thinly sliced – or substitute red bell pepper
• 1 cup fresh cilantro, roughly chopped
• ¼ cup chopped roasted, salted peanuts (optional)

Whisk together oil, lime juice, and fish sauce. Toss with celery, scallions, chile, cilantro, and peanuts.