Crunchy Celery Salad

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We blog about this recipe here.

Crunchy Celery Salad

Even if you’re not a fish sauce lover, the flavor is barely noticeable in this recipe.  Fear not! Adapted from Alison Roman and Bon Appetit

  • 3 tablespoons vegetable oil (I use peanut oil or sunflower oil in this recipe)
  • 2 tablespoons fresh lime juice
  • 2 teaspoons fish sauce (or soy sauce, if you want vegetarian)
  • 6 celery stalks, thinly sliced on a diagonal (about 2 cups, sliced)
  • 3 green onions, thinly sliced
  • 1 mild, small red pepper, thinly sliced – or substitute red bell pepper
  • 1 cup fresh cilantro, roughly chopped
  • ¼ cup chopped roasted, salted peanuts (optional)

Whisk together oil, lime juice, and fish sauce. Toss with celery, scallions, chile, cilantro, and peanuts.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

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