D-lish T-lish Guacamole

We blogged about this recipe here.

D-lish T-lish Guacamole

  • Servings: makes about 2 cups
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If you’re making this for just one or two, the recipe is easily cut in half. Adapted from Tacolicious by Sara Deseran

Ingredients

  • 2 c gently mashed avocados (about 4 big ones)
  • 1/2 tsp minced garlic
  • 2 T diced yellow onion
  • 1 T minced jalapeno (use your judgment)
  • 1/4 tsp ground cumin
  • 1 1/2 T fresh lime juice
  • 2 T chopped fresh cilantro
  • 1 1/4 tsp kosher salt

Place the avocado in a bowl and add the garlic, onion, jalapeno, cumin, lime juice, cilantro and salt.  Smash everything with a fork – but don’t oversmash; you want it a little chunky.[/recipe-directions]

Don’t save the guac just for chips.  Use it with your leftover rotisserie chicken along with some shredded cabbage in a taco.  Yum. Recipe brought to you by Tacolicious and BigLittleMeals.com.

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