We blogged about this recipe here.
D-lish T-lish Guacamole
If you’re making this for just one or two, the recipe is easily cut in half. Adapted from Tacolicious by Sara Deseran
Ingredients
- 2 c gently mashed avocados (about 4 big ones)
- 1/2 tsp minced garlic
- 2 T diced yellow onion
- 1 T minced jalapeno (use your judgment)
- 1/4 tsp ground cumin
- 1 1/2 T fresh lime juice
- 2 T chopped fresh cilantro
- 1 1/4 tsp kosher salt
Place the avocado in a bowl and add the garlic, onion, jalapeno, cumin, lime juice, cilantro and salt. Smash everything with a fork – but don’t oversmash; you want it a little chunky.[/recipe-directions]
Don’t save the guac just for chips. Use it with your leftover rotisserie chicken along with some shredded cabbage in a taco. Yum. Recipe brought to you by Tacolicious and BigLittleMeals.com.
Big Little Meals 