Eagle Nest Lodge Lamb Sliders

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We blog about this recipe here.

Eagle Nest Lodge Lamb Sliders

  • 1 lb ground lamb
  • 1/2 lb sweet Italian sausage
  • 1/2 purple onion, diced
  • 1 c crumbled feta cheese
  • 1 T diced jalapeno (or to taste…probably less)
  • 1 T diced Kalamata olives
  • 1 roasted red pepper, diced
  • 1 tsp Diamond kosher salt
  • 1 tsp ground pepper
  • 3/4 tsp ground cumin
  • dash of olive oil
  • slider buns (12)
  • thinly sliced red onions, cucumbers, and sprigs of cilantro (optional)
  • yogurt mixed with a little lemon juice and salt – and a big pinch of sumac, if you have it (optional)

Combine all of the ingredients (except buns and toppings) in a large bowl; use your hands to mix well.  Form into about 12 small patties (about 2 oz each).

Grill over a medium hot fire – about 4 minutes per side or until cooked through – or fry in a cast iron pan to which you’ve added about 1 T oil – on medium high heat for the same length of time.

We recommend making the whole recipe, even if you’re not feeding 6 folks.  The patties will warm up beautifully – and can even be cooked and then frozen for a later date.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.


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