Easy Baked Beans

• 3 slices of bacon, diced
• 1 small onion, diced (about 3/4 c)
• 1 1/4 c purchased barbecue or chili sauce (we like Bone Suckin’ or Homade brands)
• 1/3 c dark beer
• 4 tsp Dijon mustard
• 1 T Worcestershire sauce
• 2 tsp soy sauce (optional)
• salt to taste (if using unsalted beans, you’ll need to add at least 1 tsp)
• 3 15 oz cans of Great Northern beans, drained and rinsed

Preheat the oven to 350 degrees.  Fry the bacon in a medium skillet over medium heat until almost crisp.  Add the onion and fry until the onion is slightly softened.

Mix the onion and bacon with the remaining ingredients, blending them well.  Transfer the mixture to 8″x 8″ pan.  Bake uncovered for about 1 hour – or until the mixture is bubbly.  Cool slightly before serving.