We blog about this recipe here.
El Presidente Cocktail
There are tons of variations on these basic ingredients – but we go for the less sweet. If you want sweeter, cut the vermouth back to 3/4 oz and double the curacao and grenadine
- 1 1/2 oz white rum
- 1 oz dry vermouth
- 1 tsp curacao
- 1/2 tsp grenadine (or, if you must, syrup from the cherry jar)
- cherry and orange peel to garnish (optional)
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with a cherry and an orange peel.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.