Hot-Buttered Rum

We blog about this recipe here.

Hot-Buttered Rum

Adapted from Janet’s Aunt Mable.

  • 3/4 c apple juice, divided
  • 1 tsp brown sugar
  • 1/2 T butter 
  • 1/3 c dark rum
  • generous sprinkling of nutmeg

Note: this is for one serving. 

Heat 3/4 c of apple juice.

In each cup put the brown sugar and the butter, then stir in 1/4 c of the hot apple juice.  Mix until the sugar is dissolved and the butter is melted.

Put the rum in the mug and add the remaining 1/2 c of boiling hot apple juice to it.  Sprinkle generously with nutmeg and serve immediately.

Recipe brought to you by Janet in Idaho, BigLittleMeals.com and Andy and Ann.

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