Naranjada con Soda
We blog about this recipe here.
Limonada and Naranjada con Soda
If you want to kick these up a notch, add 1-2 oz vodka. Adapted from MexicoInMyKitchen.com
Syrup (refrigerate the extra for another day)
- 1 c sugar
- 1 c water
Lime or Lemon Flavor
- 1/2 c ice cubes
- 2 T syrup
- 2 T lime juice (or lemon juice)
- 1/2 c sparkling mineral water or club soda
- 1/2 of a thin slice of lemon or lime to top it off (optional)
Orange Flavor
- 1/2 c ice cubes
- 2 T syrup
- 1/4 c freshly-squeezed orange juice
- 1/2 c of sparkling mineral water or club soda
- mint leaf or two (optional)
First, to make the syrup, place the sugar and water in a small saucepan. Place over medium-high heat and stir until it dissolves. Once it comes to a boil, reduce the heat to simmer for 5 minutes to form a very uniform syrup. Remove from heat and let it cool.
Once the syrup has cooled, place the ice in the glasses, pour the juice (either lime/lemon or orange), then add 2 tablespoons of syrup. Stir.
Pour the mineral water into it, stir again, add the mint leaf or citrus slice on top, and serve.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.
Big Little Meals 