Louisiana Tartar Sauce

We blog about this recipe here.

Louisiana Tartar Sauce

This is great on PoBoys, with catfish, and on fish tacos. Be sure to double or triple the recipe if you’re feeding more than 2 or 3.

  • 1/2 c mayonnaise
  • 1 T sweet pickle relish (dill relish works too)
  • 1 tsp mustard (Creole preferred but not obligatory)
  • 1 T minced onion
  • 1 T capers, chopped
  • 1 T lemon juice
  • 1/2 tsp Tony’s Chachere’s Creole Seasoning (always have it on hand!)
  •  a dash of Tabasco hot sauce (optional)

Mix all ingredients well.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

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