Moss’s Spam Go-To Recipe

• 4 half inch thick slices of original spam
• 1 T soy sauce
• 1 T sugar (or a little less, if you’re not “into” sweet)
• 2 T canola oil (divided)
• 4 cloves of garlic, minced
• 1 T oyster sauce (Lee Kum Kee is a good brand)
• Cooked (preferably day old) rice
• 2 eggs
• pinch of Diamond kosher salt
• Fresh tomatoes, quartered
• Kimchi (Sinto Gourmet Kimchi is a good brand) – for crunch (optional but delicious)

Add soy sauce and sugar into a pan on med-high heat. Let sugar dissolve then add spam. Cook spam flipping once every minute until caramelized or “brown”.

Add 1 T oil to cleaned pan on medium-high heat. Add garlic, let fry until fragrant and add rice. Add oyster sauce and mix.

Add 1 T oil to pan on high heat. Add your eggs and a pinch of salt. Cook eggs until crispy and done.

Assemble rice, spam and egg and top with fresh tomatoes and kimchi.