Negroni

• 1 oz gin (OR – for a lighter, summery negroni, substitute 1-2 oz of prosecco; or use mezcal instead of gin for a nod to Mexico)
• 1 oz campari
• 1 oz sweet vermouth (Carpano Antica Formula is wonderful – and pricey – but it’s versatile; try it as an aperitif or in your Negroni)
• 1/2 oz fresh orange juice
• Orange wedge for garnish

Add all the ingredients to an ice-filled mixing glass, shake, and serve it over the rocks – 1 big ice cube is best – in an old-fashioned glass (alternatively, you can serve it in a chilled cocktail glass with a twist of orange peel)