Nuoc Cham – Vietnamese Dipping Sauce

We blog about this recipe here.

Nuoc Cham - Vietnamese Dipping Sauce

  • Servings: Depends on how you're using it
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If you want this as a salad dressing, simply omit the water and add a little oil if you wish.

  • 3 T lime juice
  • 2 T sugar
  • 1/2 c water
  • 2 1/2 T fish sauce
  • 1 minced garlic (optional)
  • 1 Thai chile (optional and to taste), thinly sliced

In a small bowl, combine all the ingredients and stir until the sugar is dissolved.

Recipe brought to you by and Andy and Ann.

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