Open Face Toasted Cheese Sandwich

We blogged about this recipe here.

Open Face Toasted Cheese Sandwich


artisan style bread – sliced into 3/4″ slices, good quality cheddar cheese (we like Oscar Wilde Irish Cheddar), sliced very thinly; we like the bread (and butter!) to be the star here – more than the cheese. Toast the bread slices either in a toaster or in the oven, under the broiler, then butter generously.

Place the thin slices of cheese on top of the toasted bread and put under the broiler until melted, being careful not to burn the toast.

Recipe brought to you by Andy and Ann and Big Little Meals
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