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Ozark Pudding
This is a super simple recipe – and a little addictive (we froze half of ours to keep from nibbling on it); it’s reminiscent of a pecan pie but without the corn syrup or crust. Note: I used a metal pie pan when baking this but next time I’ll try a glass pie pan. Also, butter the pan really well; mine wanted to stick a little.
- 1 egg
- 3/4 c sugar
- 2 T flour
- 1 1/4 tsp baking powder
- 1/4 tsp Diamond kosher salt
- 1/2 c finely chopped walnuts or pecans
- 1/2 c finely chopped raw apples (Honeycrisp or Granny Smith work well)
- 1 tsp vanilla
Preheat oven to 350 degrees.
Beat eggs and sugar a long time until very smooth.
Mix flour, baking powder, salt and stir into the sugar-egg mixture.
Fold in apples, nuts, and vanilla.
Bake in a buttered pie pan in preheated oven for 30minutes.
Cool to room temperature and serve with whipped cream or ice cream.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.