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Perfect Oven-baked Rice
- 1 1/2 c rice (any kind), NOT rinsed
- 1 1/2 tsp Diamond kosher salt
- 2 T olive oil
- 3 c boiling water
Preheat oven to 400°F.
Spread rice in the bottom of a pan about 9″x 9″. Add salt and oil. Pour in boiling water, stir, cover with lid or aluminum foil and bake 25 minutes for white rice or 1 hour for brown.
Remove from the oven and let sit, covered, for 10 minutes, then remove the cover and fluff with a fork. Cover the rice again if you’re not serving it right away.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.
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