Perfect Oven-baked Rice

We blog about this recipe here.

Perfect Oven-baked Rice

  • 1 1/2 c rice (any kind), NOT rinsed 
  • 1 1/2 tsp Diamond kosher salt
  • 2 T olive oil
  • 3 c boiling water


    Preheat oven to 400°F.  

    Spread rice in the bottom of a pan about 9″x 9″.  Add salt and oil. Pour in boiling water, stir, cover with lid or aluminum foil and bake 25 minutes for white rice or 1 hour for brown. 

    Remove from the oven and let sit, covered, for 10 minutes, then remove the cover and fluff with a fork.  Cover the rice again if you’re not serving it right away.

Recipe brought to you by and Andy and Ann.

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