We blog about this recipe here.
Pineapple Guava Odessa Cocktail
Recipe from Laurence Hauben of Santa Barbara and californiatable.substack.com
1/2 c fresh feijoa (pineapple guava) pulp
1 1/2 oz vodka
1 1/2 T simple syrup (made from equal parts hot water and white sugar and cooled)
3/4 c crushed ice
Put the fruit pulp, vodka, simple syrup, and ice into a blender. Blend to a slush and serve immediately.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.