We blogged about this recipe here.
Roasted Red Pepper Hummus
Ingredients
- 1 7 oz jar of chickpeas – aka garbanzo beans, drained and rinsed
- 1/4 c tahini paste
- 1 T lemon juice
- 1 clove of garlic, minced
- 1/2 tsp kosher salt
- 2-4 T of water (add gradually until you get the desired consistency)
- 1 large roasted red pepper – about 4″ long (use two if they’re a lot smaller)
- olive oil to drizzle on the top
- sumac to sprinkle on the top – or paprika
Place all of the ingredients except the olive oil and sumac in a blender and process until smooth. Place in a bowl to serve with carrots and pita bread or lentil chips; sprinkle with the olive oil and sumac.
Recipe brought to you by BigLittleMeals and Andy and Ann
Really nice! I find plain hummus a bit boring, this looks like well worth trying!
Let us know if you try it. Thanks for the comment.