Strawberry Margarita

Strawberry Margarita

  • Servings: 1
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We typically take a pint basket of strawberries, hull them, and then put them in a food processor along with 1-2T of sugar and process until it’s pureed.  You’ll end up with about 1 1/4c of strawberry puree.  It’s easy to make the drink non-alcoholic; just add more o.j. to replace the tequila.

What you don’t use of the strawberry puree for margaritas can be used as an ice cream topping or gently simmered with a little more sugar and served over French Toast or pancakes.


  • 1 oz sweetened strawberry puree
  • 2 oz tequila
  • 1 oz lime juice
  • 1 oz agave
  • 1/2 oz fresh orange juice (optional)

Serve with mint or an orange peel….over the rocks.  We prefer the rim unsalted (or un-sugared) but you might like to try that.

Recipe brought to you by Big Little Meals and Andy and Ann.
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