Strawberry Margarita
We typically take a pint basket of strawberries, hull them, and then put them in a food processor along with 1-2T of sugar and process until it’s pureed. You’ll end up with about 1 1/4c of strawberry puree. It’s easy to make the drink non-alcoholic; just add more o.j. to replace the tequila.
What you don’t use of the strawberry puree for margaritas can be used as an ice cream topping or gently simmered with a little more sugar and served over French Toast or pancakes.
Ingredients
- 1 oz sweetened strawberry puree
- 2 oz tequila
- 1 oz lime juice
- 1 oz agave
- 1/2 oz fresh orange juice (optional)
Serve with mint or an orange peel….over the rocks. We prefer the rim unsalted (or un-sugared) but you might like to try that.
Recipe brought to you by Big Little Meals and Andy and Ann.
Big Little Meals 