Logan’s Creamy Cucumber Salad

• 1 whole English cucumber – or 3 Persian cucumbers – sliced on mandoline
• 1/3 c full-fat yogurt (Skyr is Logan’s recommended brand)
• juice of half a lemon (about 1 T)
• 2 T pepperoncini brine (or use any pickle brine)
• 1/2 packet ranch dressing mix (about 4 tsp)
• 1 dill frond, minced
• 1/2 tsp Accent (MSG)
• 1 clove garlic, minced (optional)
• 2 green onions, thinly sliced (optional)

Put ingredients into a 1-quart lidded container and shake vigorously for about 1 minute. Eat immediately if you prefer crunchy – or marinate for a couple of hours for a more intense flavor.