Tahini Dressing

We blogged about this recipe here.

Tahini Dressing


  • 1/4 c olive oil
  • 1/4 c lemon juice
  • 1/4 c Tahini
  • 2 tsp maple syrup
  • 1 clove garlic, minced
  • 1/2 tsp Kosher salt
  • 1-2 T water (optional – if a thinner consistency is desired)

Mix all the ingredients together well and use over roasted veggies, green salad, or as a dip.

Dressing will keep nicely for 4-5 days in the refrigerator.

Recipe brought to you by Big Little Meals and Andy and Ann.
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