Tahini Dressing

Ingredients

• 1/4 c olive oil
• 1/4 c lemon juice
• 1/4 c Tahini
• 2 tsp maple syrup
• 1 clove garlic, minced
• 1/2 tsp Kosher salt
• 1-2 T water (optional – if a thinner consistency is desired)

Mix all the ingredients together well and use over roasted veggies, green salad, or as a dip.

Dressing will keep nicely for 4-5 days in the refrigerator.