The Boulevardier

We blog about this recipe here.

The Boulevardier

  • Servings: 1
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For a slightly-less sweet drink, add a touch more bourbon or reduce the amount of Campari a bit.


  • 1 oz bourbon
  • 1 oz campari
  • 1 oz sweet vermouth (Carpano Antica Formula is wonderful – and pricey – but it’s versatile; try it as an aperitif or in your Negroni)
  • a cherry (don’t use old-fashioned maraschinos.  Yuck.  Instead, use something like Tillen Farms Bada Bing Cherries)

Add all the ingredients to an ice-filled mixing glass, stir well, and strain into a chilled cocktail glass; drop in the cherry.  Or serve it over the rocks – 1 big ice cube is best – in an old-fashioned glass.

Recipe brought to you by and Andy and Ann

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