Boulevardier Cocktail

We blog about this recipe here.

Boulevardier Cocktail

  • Servings: 2
  • Print
For a slightly-less sweet drink, add a touch more bourbon or reduce the amount of Campari a bit.

Ingredients

  • 2 1/2 oz bourbon
  • 1 1/2 oz campari
  • 2 oz sweet vermouth (Carpano Antica Formula is wonderful – and pricey – but it’s versatile; try it as an aperitif or in your Negroni)
  • a cherry (don’t use old-fashioned maraschinos.  Yuck.  Instead, use something like Tillen Farms Bada Bing Cherries)

Add all the ingredients to an ice-filled mixing glass, stir well, and strain into chilled cocktail glasses; drop in the cherry.  Or serve it over the rocks – 1 big ice cube is best – in old-fashioned glasses.

Recipe brought to you by BigLittleMeals.com and Andy and Ann

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