We blog about this recipe here.
The Nightcap
Food&Wine published a nightcap recipe entitled, simply, The Nightcap. We like it a lot – but you have to be sure to use a great quality Italian sweet vermouth.
- 2 ounces Cocchi Vermouth di Torino or other Italian sweet vermouth
- 1/2 ounce rye whiskey
- Dash of orange bitters
- Ice
- 1 orange twist, flamed, for garnish (flaming optional)
In a chilled rocks glass, combine the vermouth, rye and bitters. Fill the glass with ice – preferably one large cube – and stir well. Flame the twist over the drink and drop it in.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.
Big Little Meals 