Broccoli Slaw

• 4 c chopped broccoli (bite-size pieces)
• 1 1/2 c shredded carrots
• 1/2 c diced red onion
• 1/2 c sliced almonds (toasted, if you want)

Combine the broccoli, carrots, and onion and mix well (almonds will be tossed in later)

Buttermilk dressing

• 3 T sour cream (or Greek full fat yogurt)
• 3 T mayonnaise
• 1 T rice vinegar (or white wine vinegar)
• 1/2 tsp salt
• 1/4 tsp Accent – which is MSG (optional)
• a grind or two of pepper
• 1/4 c buttermilk

Whisk the dressing ingredients together until well blended.

To finish the salad, drizzle the dressing over the broccoli mixture.  Add the almonds, and toss gently.  Serve.