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Mom Hill's Super Simple Brown Rice Casserole
Note: do not be tempted to add salt – unless you’re using unsalted chicken broth.
- 1 c brown rice
- 1/2 cube butter (4 T), melted
- 1 small onion, diced
- 1 can (10 oz) Cream of Mushroom Soup
- 1 can chicken broth (or 1 3/4 c homemade or boxed chicken broth – or vegetable broth)
Preheat the oven to 350 degrees.
Place all the ingredients in an oven-worthy pot with a lid. Mom Hill would first heat the ingredients on the stove top in a “kettle,” bring it to a boil, and then put it in the oven, covered.
Let the casserole bake for 1 1/2 hours.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.