Peanut-y Asian Slaw

Ingredients

Peanut-y Dressing

• 1/4 c creamy peanut butter
• 1/4 c seasoned rice vinegar
• 1 T soy sauce
• 1 T honey
• 2 tsp sesame oil
• 2 T peanut oil

Salad

• 2-3 carrots, shredded with a vegetable peeler into about 2″ lengths
• 3 scallions (green onions), thinly sliced, green parts included
• 1/2 c thinly sliced red bell pepper
• 1/2 c cucumbers, thinly sliced
• 1/2 c coarsely chopped cilantro
• 2 c shredded packed kale

Combine all of the dressing ingredients and whisk until smooth (or put them in a blender).  Combine all of the salad ingredients in a serving bowl and toss gently.  When you’re ready to serve the salad/slaw, toss the salad ingredients with the dressing to taste.