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Super Simple Roasted Asparagus
We recommend you double the recipe and have some roasted and later use the leftovers in the Cold Asparagus Salad.
- 1 lb fresh asparagus
- 2 T olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Heat the oven to 400 degrees
Lay the asparagus spears in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat the spears. Roast for 15 to 20 minutes, until barely tender.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.