20 Minute Honey Garlic Shrimp

We blogged about this recipe here.

20 Minute Honey Garlic Shrimp

  • Servings: 4
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Recipe adapted from SallysBakingAddiction.com


  • 1/3 c honey
  • 1/4 c soy sauce
  • 1 T minced garlic
  • 1 tsp minced ginger
  • 1 lb uncooked shrimp, peeled and deveined
  • 1 T olive oil
  • green onions for garnish

If using frozen shrimp, defrost according to package instructions.  If using fresh shrimp, peel and devein.

Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl.

Place the shrimp in a large zip-top bag.  Pour 1/2 of the marinade mixture on top and give it a shake or a stir.  Zip it up, pop it in the refrigerator and allow it to marinate for 15 minutes – or as long as 8 hours.

Heat the olive oil in a skillet over medium-high heat.  Place the shrimp in the skillet, discarding the used marinade.  Cook the shrimp on one side until pink – about 45 seconds – then flip the shrimp over, pour in the remaining marinade and cook it all until the shrimp if cooked through – about another minute.

Serve the shrimp with the reserved 1/2 of the marinade and a garnish of sliced green onion.  Brown rice and broccoli or broccolini make excellent side dishes, and the marinade will be good on both.

Recipe brought to you by Diane in Los Altos and BigLittleMeals.com.

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