Brown Sugar Blondies with Pecans

Screen Shot 2020-08-09 at 12.34.55 PM

We blog about this recipe here.

Brown Sugar Blondies with Pecans

You can easily do 1/2 this recipe, using an 8″x 8″ pan, but we recommend just freezing whatever is not eaten up.  Adapted from Sara Deseran’s Picnics cookbook.

4 eggs
2 c dark brown sugar
2 tsp vanilla
1/2 tsp Diamond kosher salt
2 sticks (16 T) butter, melted and cooled
1 c flour
1 c pecans, chopped

Preheat the oven to 350 degrees.  Grease a 9″x13″ baking pan.

In a medium bowl, beat the eggs until frothy.  Stir in the brown sugar, vanilla and salt and mix well.  Stir in the cooled butter.  Add the flour and stir until everything is just blended, then mix in the pecans.

Pour the batter into the prepared baking pan and bake for 25-30 minutes.  Cut into squares while still warm.

Recipe brought to you by and Andy and Ann.

1 Comment

  1. Pingback: The Raggedy Awards: Year Four | Big Little Meals

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: