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Brown Sugar Blondies with Pecans
You can easily do 1/2 this recipe, using an 8″x 8″ pan, but we recommend just freezing whatever is not eaten up. Adapted from Sara Deseran’s Picnics cookbook.
4 eggs
2 c dark brown sugar
2 tsp vanilla
1/2 tsp Diamond kosher salt
2 sticks (16 T) butter, melted and cooled
1 c flour
1 c pecans, chopped
Preheat the oven to 350 degrees. Grease a 9″x13″ baking pan.
In a medium bowl, beat the eggs until frothy. Stir in the brown sugar, vanilla and salt and mix well. Stir in the cooled butter. Add the flour and stir until everything is just blended, then mix in the pecans.
Pour the batter into the prepared baking pan and bake for 25-30 minutes. Cut into squares while still warm.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.
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